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Dip de Berenjena

25m
Serves 1
instagram.com

Dip de Berenjena

instagram.com
25m
Serves 1

Directions

  1. 1Pierce the eggplant.
  2. 2Place the eggplant in the air fryer with a little bit of olive oil and cook for 20 minutes at 190°C or until tender.
  3. 3Remove and wrap it in plastic wrap.
  4. 4Extract all the eggplant from the skin.
  5. 5Chop the eggplant.
  6. 6Add yogurt, garlic, salt, and pepper.
  7. 7Mix well.
  8. 8Transfer to your plate and decorate to taste.
  9. 9Add olive oil.
  10. 10Garnish with green onions and sesame seeds.

Ingredients

  • 1 large berenjena
  • 1 cda aceite de oliva virgen extra
  • 1 diente ajo
  • 2 cdas yogur griego
  • 1 pizca sal
  • 1 pizca pimienta
  • cebolla tierna
  • sésamo negro

Equipment

air fryerbowlscissorsplate

Tips

  • To easily peel the eggplant, wrap it in plastic film after air frying.

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