Directions
- 1Salpimentar and cut the meat by the bone.
- 2Seal the meat on both sides with olive oil until golden brown and set aside.
- 3Sauté the chopped onion, scallion, and bell pepper until transparent.
- 4Add the herbs of your choice.
- 5Return the meat to the pot.
- 6Add red wine, tomato sauce, salt, sugar, and beef broth.
- 7Cover and cook for about two hours or until the meat is tender.
Ingredients
- 1 kg Costillas
- 1 cebolla
- 3 cebollines
- 1 pimiento morrón
- 1 cdita tomillo
- 1 cdita orégano
- 400 grs salsa de tomates
- 0.5 lt vino tinto
- 400 cc caldo de carne
- c/n aceite de oliva
- sal
- pimienta
- azúcar
Equipment
cutting boardknifepottongswooden spoon
Tips
- Serve hot with mashed potatoes and sauce.
- Ideal for cold days.
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