Serves 1
Directions
- 1Make aioli: add garlic, salt, egg, and oil to a measuring cup, and blend with an immersion blender.
- 2Cook the green bell peppers until golden brown.
- 3Season the pork loin with salt and pepper, and cook it on the pan.
- 4Cut the bread in half.
- 5Add tomato and olive oil.
- 6Add a generous amount of aioli.
- 7Add pork loin, fried bell peppers and spanish jam.
- 8Close the sandwich.
Ingredients
- 1 garlic clove
- salt
- 1 egg
- oil
- olive oil
- green bell pepper
- pork loin
- salt
- black pepper
- bread
- tomato
- olive oil
- Spanish jam
Equipment
measuring cupimmersion blenderpan
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