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Huevos con espinacas a la crema

20m
Serves 6
instagram.com

Huevos con espinacas a la crema

instagram.com
20m
Serves 6

Directions

  1. 1Cuece los huevos en abundante agua con sal durante 12 minutos y enfríalos.
  2. 2En una sartén con aceite, pocha las espinacas con un diente de ajo y sal.
  3. 3Añade la harina, tuéstala y vierte la leche poco a poco hasta obtener una crema. Añadimos a esta bechamel salsa Ybarra Experience de trufa
  4. 4Pela y corta los huevos por la mitad. Colócalos sobre las espinacas, espolvorea con pimentón y queso rallado, tapa y cocina a fuego lento durante 5 minutos hasta que se derrita el queso.

Ingredients

  • 500 g espinacas Ybarra
  • 300 ml leche
  • 150 g queso rallado
  • 6 huevos L
  • 1 cucharada harina
  • 1 diente de ajo
  • pimentón dulce o picante
  • aceite de oliva
  • sal
  • Salsa Ybarra Experience de trufa

Equipment

sarténollacucharacuchilloprensa de ajosralladortapa

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