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Champiñones en salsa

12m
Serves 1
instagram.com

Champiñones en salsa

instagram.com
12m
Serves 1

Directions

  1. 1Pica finamente la cebolla y los ajos.
  2. 2Pochálos con aceite de oliva virgen extra junto con dos guindillas cayenas.
  3. 3Cuando tengan un bonito color dorado, retira las guindillas.
  4. 4Añade los champiñones o portobello bien limpios y troceados en cuartos.
  5. 5Salpimenta al gusto y dora bien los champiñones antes de añadir el vino blanco.
  6. 6Deja evaporar el alcohol.
  7. 7Incorpora el caldo de verduras o caldo de pollo.
  8. 8Añade una cucharada de maicena diluida en agua para espesar la salsa.
  9. 9Incorpora perejil fresco picado.
  10. 10Sirve recién hecho y disfruta con un buen trozo de pan.

Ingredients

  • 500 grs Champiñones o portobello
  • 1 cebolla
  • 4 dientes de ajo
  • 2 guindillas cayenas
  • 100 ml vino blanco
  • 200 ml caldo verduras
  • 1 cs maicena
  • 1 cs agua
  • 1 Perejil fresco
  • 1 sal
  • 1 pimienta negra

Equipment

sarténcucharacuchillo

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