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Albóndigas

1m
Serves 1
youtube.com

Albóndigas

youtube.com
1m
Serves 1

Directions

  1. 1Picar la cebolla y el tomate.
  2. 2Rehogar la cebolla con aceite.
  3. 3Añadir el tomate picado y una cucharada de harina.
  4. 4Agregar agua poco a poco.
  5. 5Picar el ajo.
  6. 6Mezclar la carne picada con el ajo, sal y 2 o 3 huevos camperos.
  7. 7Añadir miga de pan ablandada en leche.
  8. 8Amasar la mezcla.
  9. 9Agregar perejil picado.
  10. 10Formar las albóndigas.
  11. 11Pasar las albóndigas por harina.
  12. 12Freír las albóndigas en aceite de oliva.
  13. 13Añadir las albóndigas a la salsa de tomate.

Ingredients

  • 0.5 kg carne picada de ternera
  • 0 pan rallado
  • 0 ajo
  • 0 perejil
  • 0 pan
  • 2 huevos camperos de Pazo de Vilane
  • 0 leche
  • 0.5 litro aceite
  • 0 harina
  • 0 sal
  • 4 cucharadas soperas aceite
  • 100 g cebolla picada
  • 2 tomates maduros medianos
  • 0 salsa de tomate casera
  • 2.5 vasos agua
  • 0 caldo de carne
  • 2 cucharadas harina
  • 2 dientes ajo

Equipment

cuchilloollasarténcucharapicador de ajos

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