Pollo en Salsa

Serves 2
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Directions

  1. 1Season chicken breast with salt, pepper, paprika, garlic powder, and olive oil.
  2. 2Season chicken breast with salt, pepper, paprika, garlic powder, and olive oil.
  3. 3Season chicken breast with salt, pepper, paprika, garlic powder, and olive oil.
  4. 4Mix well, refrigerate for a couple of hours or at least 30 minutes.
  5. 5Mix well, refrigerate for a couple of hours or at least 30 minutes.
  6. 6Mix well, refrigerate for a couple of hours or at least 30 minutes.
  7. 7Sear chicken in a pan.
  8. 8Sear chicken in a pan.
  9. 9Sear chicken in a pan.
  10. 10Reserve chicken.
  11. 11Reserve chicken.
  12. 12Reserve chicken.
  13. 13Sauté finely chopped onion and garlic in the same oil.
  14. 14Sauté finely chopped onion and garlic in the same oil.
  15. 15Sauté finely chopped onion and garlic in the same oil.
  16. 16Incorporate concentrated tomato and cayenne flakes.
  17. 17Incorporate concentrated tomato and cayenne flakes.
  18. 18Incorporate concentrated tomato and cayenne flakes.
  19. 19Pour in chicken broth, bring to a simmer, and blend with a hand blender.
  20. 20Pour in chicken broth, bring to a simmer, and blend with a hand blender.
  21. 21Pour in chicken broth, bring to a simmer, and blend with a hand blender.
  22. 22Return to the pot, add cooking cream, reduce slightly, and incorporate sun-dried tomatoes and grated Parmesan.
  23. 23Return to the pot, add cooking cream, reduce slightly, and incorporate sun-dried tomatoes and grated Parmesan.
  24. 24Return to the pot, add cooking cream, reduce slightly, and incorporate sun-dried tomatoes and grated Parmesan.
  25. 25Integrate well and reincorporate the chicken.
  26. 26Integrate well and reincorporate the chicken.
  27. 27Integrate well and reincorporate the chicken.
  28. 28Add chopped basil and simmer the mixture for a couple of minutes.
  29. 29Add chopped basil and simmer the mixture for a couple of minutes.
  30. 30Add chopped basil and simmer the mixture for a couple of minutes.
  31. 31Plate and enjoy.
  32. 32Plate and enjoy.
  33. 33Plate and enjoy.

Ingredients

  • 600 g pechuga de pollo
  • 600 g pechuga de pollo
  • 600 g pechuga de pollo
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • al gusto pimienta negra
  • al gusto pimienta negra
  • al gusto pimienta negra
  • 1 cdta pimentón dulce
  • 1 cdta pimentón dulce
  • 1 cdta pimentón dulce
  • 1 cdta ajo en polvo
  • 1 cdta ajo en polvo
  • 1 cdta ajo en polvo
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 2 cdta tomate concentrado
  • 2 cdta tomate concentrado
  • 2 cdta tomate concentrado
  • 0.5 cdta cayena en polvo
  • 0.5 cdta cayena en polvo
  • 0.5 cdta cayena en polvo
  • 4 tomates secos en aceite
  • 4 tomates secos en aceite
  • 4 tomates secos en aceite
  • 50 g parmesano rallado
  • 50 g parmesano rallado
  • 50 g parmesano rallado
  • 300 ml caldo de pollo
  • 300 ml caldo de pollo
  • 300 ml caldo de pollo
  • 200 ml nata para cocinar
  • 200 ml nata para cocinar
  • 200 ml nata para cocinar
  • al gusto albahaca picada
  • al gusto albahaca picada
  • al gusto albahaca picada
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva

Equipment

cazuelaturmix

Tips

  • If the sauce gets too thick, add chicken broth to thin it.
Pollo en Salsa | Clip Recipe