Serves 1
Directions
- 1Cut the meat into pieces.
- 2Put the meat pieces in the jar.
- 3Pour the beer.
- 4Let it marinate for 30 minutes.
- 5Drain the beer from the meat.
- 6Melt the butter with vegetable oil.
- 7Sear the meat for 20 minutes.
- 8Chop the onion.
- 9Fry the onion.
- 10Chop the red bell pepper.
- 11Add it to the pot.
- 12Cut the bacon into pieces.
- 13Add the bacon to the pot.
- 14Chop the garlic.
- 15Chop tomatoes.
- 16Add the garlic and tomatoes to the pot.
- 17Add the fried meat.
- 18Season to taste.
- 19Add mustard and soy sauce.
- 20Pour in the water.
- 21Let it cook over low heat for an hour.
- 22Add the cornstarch dissolved in water.
- 23Let it simmer for 10 more minutes.
Ingredients
- 1.5 kg carne de ternera
- 500 ml cerveza
- 100 g mantequilla
- 100 ml aceite
- 3 pza cebolla
- 1 pza pimiento rojo
- 100 g bacon
- 15 g ajo
- 2 pza tomates
- 3 g sal
- 1 g pimienta negra
- 3 g pimentón dulce
- 50 g mostaza
- 70 ml salsa de soja
- 500 ml agua
- 40 g almidón
- 50 ml agua
- 4 pza patatas
- 10 g romero
- 100 g mantequilla derretida
- 10 g ajo
- 2 g sal
- 1 g pimienta negra
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