Serves 14
Directions
- 1Cut the chicken breast into strips.
- 2Add the chicken strips to a bowl.
- 3Add the lime juice, greek yogurt, BBQ sauce, salt, and paprika to the bowl.
- 4Mix all ingredients and marinate for a few hours in the fridge.
- 5Smash the cornflakes.
- 6Pass the chicken tenders into the smashed cornflakes.
- 7Place in the air fryer and spray with EVO oil.
- 8Cook in the air fryer for 15 minutes at 200°.
- 9Add your favourite sauce on top.
Ingredients
- 500 gr pollo
- 1 lime
- 100 gr yogurt greco
- 20 ml salsa BBQ 0
- 15 ml salsa piccante
- paprika
- 3 gr sale
- 100 gr cornflakes sbriciolati
- 5 ml olio EVO
Equipment
knifebowlair fryer
Tips
- Marinate the chicken for a few hours in the fridge
- Cook in air fryer for 15 minutes at 200°C, or in ventilated oven for 20 minutes at 200°C
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