Albóndigas con salsa de piquillos

50 mins
Serves 1
instagram.com

Directions

  1. 1Pour piquillo peppers into a saucepan.
  2. 2Pour piquillo peppers into a saucepan.
  3. 3Pour piquillo peppers into a saucepan.
  4. 4Add salt, garlic and sugar to the pan.
  5. 5Add salt, garlic and sugar to the pan.
  6. 6Add salt, garlic and sugar to the pan.
  7. 7Add chicken broth and cream.
  8. 8Add chicken broth and cream.
  9. 9Add chicken broth and cream.
  10. 10Pour piquillo sauce into a mixing glass with a spoonful of cornstarch and blend everything.
  11. 11Pour piquillo sauce into a mixing glass with a spoonful of cornstarch and blend everything.
  12. 12Pour piquillo sauce into a mixing glass with a spoonful of cornstarch and blend everything.
  13. 13Prepare the meat with ham, garlic powder and bread soaked in milk.
  14. 14Prepare the meat with ham, garlic powder and bread soaked in milk.
  15. 15Prepare the meat with ham, garlic powder and bread soaked in milk.
  16. 16Mix everything very well to make meatballs.
  17. 17Mix everything very well to make meatballs.
  18. 18Mix everything very well to make meatballs.
  19. 19Flour the meatballs.
  20. 20Flour the meatballs.
  21. 21Flour the meatballs.
  22. 22Seal the meatballs in hot oil.
  23. 23Seal the meatballs in hot oil.
  24. 24Seal the meatballs in hot oil.
  25. 25Cover with chicken broth.
  26. 26Cover with chicken broth.
  27. 27Cover with chicken broth.
  28. 28Cook for 20 minutes.
  29. 29Cook for 20 minutes.
  30. 30Cook for 20 minutes.
  31. 31Add the sauce that was prepared previously.
  32. 32Add the sauce that was prepared previously.
  33. 33Add the sauce that was prepared previously.
  34. 34Cook 10 more minutes.
  35. 35Cook 10 more minutes.
  36. 36Cook 10 more minutes.

Ingredients

  • 400 g pimientos del piquillo
  • 400 g pimientos del piquillo
  • 400 g pimientos del piquillo
  • 200 ml nata
  • 200 ml nata
  • 200 ml nata
  • 200 ml caldo de pollo
  • 200 ml caldo de pollo
  • 200 ml caldo de pollo
  • 1 cucharadita maicena
  • 1 cucharadita maicena
  • 1 cucharadita maicena
  • 500 g carne picada
  • 500 g carne picada
  • 500 g carne picada
  • 100 g taquitos de jamón
  • 100 g taquitos de jamón
  • 100 g taquitos de jamón
  • poco ajo en polvo
  • poco ajo en polvo
  • poco ajo en polvo
  • pan de leche mojado en leche
  • pan de leche mojado en leche
  • pan de leche mojado en leche
  • abundante aceite caliente
  • abundante aceite caliente
  • abundante aceite caliente
  • poquito azúcar
  • poquito azúcar
  • poquito azúcar
  • 1 cucharadita maicena
  • 1 cucharadita maicena
  • 1 cucharadita maicena

Equipment

cacerolavaso mezcladorsarténolla

Tips

  • Mix the ground meat, diced ham, garlic powder and milk bread to form the meatballs.
  • Heat plenty of oil in a pan and fry the meatballs until golden brown.
  • Add the piquillo peppers and cook for a couple of minutes, then add the cream and chicken broth and let it boil.
  • Mix the cornstarch with a little water and add to thicken, stirring everything with love.