Homemade Beef Chorizo

Serves 1
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Directions

  1. 1Prepare the chorizo mix with your choice of ground meat, ensuring it has good fat.
  2. 2Prepare the chorizo mix with your choice of ground meat, ensuring it has good fat.
  3. 3Prepare the chorizo mix with your choice of ground meat, ensuring it has good fat.
  4. 4If the chorizo is bitter, add a little bit of sugar.
  5. 5If the chorizo is bitter, add a little bit of sugar.
  6. 6If the chorizo is bitter, add a little bit of sugar.
  7. 7Continuously adjust the salt to taste as you go.
  8. 8Continuously adjust the salt to taste as you go.
  9. 9Continuously adjust the salt to taste as you go.
  10. 10Store chorizo in Ziploc bags, laying them flat for freezing, and take them out the night before use.
  11. 11Store chorizo in Ziploc bags, laying them flat for freezing, and take them out the night before use.
  12. 12Store chorizo in Ziploc bags, laying them flat for freezing, and take them out the night before use.

Ingredients

  • ground turkey
  • ground turkey
  • ground turkey
  • ground chicken
  • ground chicken
  • ground chicken
  • beef
  • beef
  • beef
  • pork
  • pork
  • pork
  • fat
  • fat
  • fat
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt

Equipment

Ziploc bags

Tips

  • You can use ground turkey, ground chicken, beef, or pork, as long as it has good fat.
  • To fix bitter chorizo, add a little bit of sugar.
  • Adjust salt as you go.
  • Freeze chorizo in Ziploc bags, lay them flat, and take them out the night before use.
Homemade Beef Chorizo | Clip Recipe