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Mermelada de aceite de oliva

4h
Serves 1
instagram.com

Mermelada de aceite de oliva

instagram.com
4h
Serves 1

Directions

  1. 1En un cazo, mezcla agua con azúcar y azúcar isomalt y calienta al fuego hasta que se derrita el azúcar.
  2. 2Añade hojas de gelatina hidratadas y aceite de oliva a la mezcla en un recipiente.
  3. 3Emulsiona con una batidora de mano.
  4. 4Lleva la mezcla a un recipiente y a la nevera por unas 4 horas.
  5. 5Una vez frío, remueve bien y ya lo tendrías listo.

Ingredients

  • 4 hojas de gelatina
  • 280 ml aceite de oliva
  • 160 ml agua
  • 100 gr azúcar
  • 130 gr azúcar Isomalt

Equipment

cazobatidora de manorecipienteneveracuchara

Tips

  • Al emulsionar con la batidora de mano, ten cuidado de no añadirle mucho aire.

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