Pechuga de pollo en salsa de queso
Serves 1
Directions
- 1Cut 500g of chicken breast into squares.
- 2Add salt, black pepper, oregano, paprika, garlic powder and a splash of oil to the chicken.
- 3Mix with your hand and let it marinate for 20 minutes.
- 4Grate 150-180g of cheese.
- 5Add oil to a pan and brown the chicken.
- 6Remove the chicken.
- 7Add 1 tablespoon of flour to the pan and brown it.
- 8Add 400ml of milk and cook without stopping stirring.
- 9Add the cheese and stir until it melts.
- 10Add the chicken and cook for 3-5 minutes.
- 11Serve with a little parsley.
Ingredients
- 500 g pechuga de pollo
- 400 ml leche
- 1 cda harina
- 150 g queso para fundir
- gusto sal
- gusto pimienta negra
- gusto orégano
- gusto ajo en polvo
- gusto pimentón
- aceite
- perejil
Equipment
knifecutting boardbowlgraterpanwhiskspoon
Tips
- It is recommended to buy a piece of cheese and grate it yourself.
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