Directions
- 1Peel four oranges with a potato peeler.
- 2Remove as much white part from the orange peels as possible.
- 3Cut the peels very thinly.
- 4Squeeze the juice from the four oranges.
- 5Strain the orange juice.
- 6Add sugar to the orange juice.
- 7Add the orange peels.
- 8Boil for 45 minutes to 1 hour, making sure the juice covers the peels.
- 9Transfer the marmalade to a jar.
- 10Let it cool.
Ingredients
- 5 naranjas
- 350 g azúcar
Tips
- Remove as much of the white part of the orange peel as possible to avoid a bitter taste.
- Boil the marmalade for a long time.
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