Mermelada de naranja

60 mins
Serves 1
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Directions

  1. 1Peel four oranges with a potato peeler.
  2. 2Peel four oranges with a potato peeler.
  3. 3Peel four oranges with a potato peeler.
  4. 4Remove as much white part from the orange peels as possible.
  5. 5Remove as much white part from the orange peels as possible.
  6. 6Remove as much white part from the orange peels as possible.
  7. 7Cut the peels very thinly.
  8. 8Cut the peels very thinly.
  9. 9Cut the peels very thinly.
  10. 10Squeeze the juice from the four oranges.
  11. 11Squeeze the juice from the four oranges.
  12. 12Squeeze the juice from the four oranges.
  13. 13Strain the orange juice.
  14. 14Strain the orange juice.
  15. 15Strain the orange juice.
  16. 16Add sugar to the orange juice.
  17. 17Add sugar to the orange juice.
  18. 18Add sugar to the orange juice.
  19. 19Add the orange peels.
  20. 20Add the orange peels.
  21. 21Add the orange peels.
  22. 22Boil for 45 minutes to 1 hour, making sure the juice covers the peels.
  23. 23Boil for 45 minutes to 1 hour, making sure the juice covers the peels.
  24. 24Boil for 45 minutes to 1 hour, making sure the juice covers the peels.
  25. 25Transfer the marmalade to a jar.
  26. 26Transfer the marmalade to a jar.
  27. 27Transfer the marmalade to a jar.
  28. 28Let it cool.
  29. 29Let it cool.
  30. 30Let it cool.

Ingredients

  • 5 naranjas
  • 5 naranjas
  • 5 naranjas
  • 350 g azúcar
  • 350 g azúcar
  • 350 g azúcar

Tips

  • Remove as much of the white part of the orange peel as possible to avoid a bitter taste.
  • Boil the marmalade for a long time.