Salchichas Frescas en Salsa con Patatas
Serves 1
Directions
- 1Sear the sausages in a pan over high heat.
- 2Sear the sausages in a pan over high heat.
- 3Sear the sausages in a pan over high heat.
- 4Remove the sausages when ready.
- 5Remove the sausages when ready.
- 6Remove the sausages when ready.
- 7In the same pan, sauté garlic and onion.
- 8In the same pan, sauté garlic and onion.
- 9In the same pan, sauté garlic and onion.
- 10Add a pinch of salt.
- 11Add a pinch of salt.
- 12Add a pinch of salt.
- 13Add the potatoes.
- 14Add the potatoes.
- 15Add the potatoes.
- 16Add the fried tomato and mix everything.
- 17Add the fried tomato and mix everything.
- 18Add the fried tomato and mix everything.
- 19Incorporate a glass of wine, let it reduce a bit, and add another glass of chicken broth.
- 20Incorporate a glass of wine, let it reduce a bit, and add another glass of chicken broth.
- 21Incorporate a glass of wine, let it reduce a bit, and add another glass of chicken broth.
- 22Add the previously chopped sausages and let it reduce.
- 23Add the previously chopped sausages and let it reduce.
- 24Add the previously chopped sausages and let it reduce.
- 25Incorporate a brick of cream.
- 26Incorporate a brick of cream.
- 27Incorporate a brick of cream.
- 28Add a pinch of oregano and when it has this texture, it would be ready.
- 29Add a pinch of oregano and when it has this texture, it would be ready.
- 30Add a pinch of oregano and when it has this texture, it would be ready.
Ingredients
- olive oil
- olive oil
- olive oil
- sausages
- sausages
- sausages
- onion
- onion
- onion
- garlic
- garlic
- garlic
- pinch salt
- pinch salt
- pinch salt
- 2 potatoes
- 2 potatoes
- 2 potatoes
- 2 tablespoons fried tomato
- 2 tablespoons fried tomato
- 2 tablespoons fried tomato
- 1 glass wine
- 1 glass wine
- 1 glass wine
- 1 glass chicken broth
- 1 glass chicken broth
- 1 glass chicken broth
- 1 brick cream
- 1 brick cream
- 1 brick cream
- pinch oregano
- pinch oregano
- pinch oregano
Equipment
panspoonknife