Pollo con salsa de verduras al horno y patatas a la cerveza

Serves 1
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Directions

  1. 1Cover a baking sheet with parchment paper.
  2. 2Cover a baking sheet with parchment paper.
  3. 3Cover a baking sheet with parchment paper.
  4. 4Cut the peppers into strips.
  5. 5Cut the peppers into strips.
  6. 6Cut the peppers into strips.
  7. 7Place the peppers in the baking sheet.
  8. 8Place the peppers in the baking sheet.
  9. 9Place the peppers in the baking sheet.
  10. 10Cut the carrots into rounds.
  11. 11Cut the carrots into rounds.
  12. 12Cut the carrots into rounds.
  13. 13Peel the carrots.
  14. 14Peel the carrots.
  15. 15Peel the carrots.
  16. 16Cut the onion into strips.
  17. 17Cut the onion into strips.
  18. 18Cut the onion into strips.
  19. 19Place the carrots and onions on the baking sheet.
  20. 20Place the carrots and onions on the baking sheet.
  21. 21Place the carrots and onions on the baking sheet.
  22. 22Wrap the garlic in aluminum foil with oil and salt.
  23. 23Wrap the garlic in aluminum foil with oil and salt.
  24. 24Wrap the garlic in aluminum foil with oil and salt.
  25. 25Cut the tomatoes into wedges.
  26. 26Cut the tomatoes into wedges.
  27. 27Cut the tomatoes into wedges.
  28. 28Add the tomatoes, oil, salt and nuts to the baking sheet.
  29. 29Add the tomatoes, oil, salt and nuts to the baking sheet.
  30. 30Add the tomatoes, oil, salt and nuts to the baking sheet.
  31. 31Place the tray in the oven.
  32. 32Place the tray in the oven.
  33. 33Place the tray in the oven.
  34. 34Place the chicken drumsticks on an iron tray.
  35. 35Place the chicken drumsticks on an iron tray.
  36. 36Place the chicken drumsticks on an iron tray.
  37. 37Salt and pepper the chicken.
  38. 38Salt and pepper the chicken.
  39. 39Salt and pepper the chicken.
  40. 40Put the chicken in the oven above the vegetables.
  41. 41Put the chicken in the oven above the vegetables.
  42. 42Put the chicken in the oven above the vegetables.
  43. 43Peel and cut the potatoes and soak them in water to remove the starch.
  44. 44Peel and cut the potatoes and soak them in water to remove the starch.
  45. 45Peel and cut the potatoes and soak them in water to remove the starch.
  46. 46Cook the potatoes but not completely.
  47. 47Cook the potatoes but not completely.
  48. 48Cook the potatoes but not completely.
  49. 49Take the vegetables out of the oven and mash them with white wine.
  50. 50Take the vegetables out of the oven and mash them with white wine.
  51. 51Take the vegetables out of the oven and mash them with white wine.
  52. 52Cook the mashed vegetables over medium heat in a saucepan.
  53. 53Cook the mashed vegetables over medium heat in a saucepan.
  54. 54Cook the mashed vegetables over medium heat in a saucepan.
  55. 55Add seasoning to the potatoes and mix.
  56. 56Add seasoning to the potatoes and mix.
  57. 57Add seasoning to the potatoes and mix.
  58. 58Cover a baking sheet with vegetable paper and add the potatoes.
  59. 59Cover a baking sheet with vegetable paper and add the potatoes.
  60. 60Cover a baking sheet with vegetable paper and add the potatoes.
  61. 61Place the potatoes in the oven.
  62. 62Place the potatoes in the oven.
  63. 63Place the potatoes in the oven.
  64. 64Add cream to the mashed vegetables.
  65. 65Add cream to the mashed vegetables.
  66. 66Add cream to the mashed vegetables.
  67. 67Take the chicken drumsticks out of the oven and put them on the baking sheet with the potatoes.
  68. 68Take the chicken drumsticks out of the oven and put them on the baking sheet with the potatoes.
  69. 69Take the chicken drumsticks out of the oven and put them on the baking sheet with the potatoes.
  70. 70Pour a can of beer over the chicken and potatoes.
  71. 71Pour a can of beer over the chicken and potatoes.
  72. 72Pour a can of beer over the chicken and potatoes.
  73. 73Add chicken broth.
  74. 74Add chicken broth.
  75. 75Add chicken broth.
  76. 76When it has reduced, it will be ready to plate.
  77. 77When it has reduced, it will be ready to plate.
  78. 78When it has reduced, it will be ready to plate.
  79. 79Serve the chicken with the vegetable sauce and the potatoes.
  80. 80Serve the chicken with the vegetable sauce and the potatoes.
  81. 81Serve the chicken with the vegetable sauce and the potatoes.

Ingredients

  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • to taste vegetable oil
  • to taste vegetable oil
  • to taste vegetable oil
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 1 can beer
  • 1 can beer
  • 1 can beer
  • 1 glass chicken broth
  • 1 glass chicken broth
  • 1 glass chicken broth
  • cooking cream
  • cooking cream
  • cooking cream
  • to taste spices
  • to taste spices
  • to taste spices

Equipment

oven trayvegetable paperknifepanaluminum foilgrater