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Pollo con salsa de verduras al horno y patatas a la cerveza
Serves 1
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Pollo con salsa de verduras al horno y patatas a la cerveza
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Serves 1
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Directions
1
Cover a baking sheet with parchment paper.
2
Cut the peppers into strips.
3
Place the peppers in the baking sheet.
4
Cut the carrots into rounds.
5
Peel the carrots.
6
Cut the onion into strips.
7
Place the carrots and onions on the baking sheet.
8
Wrap the garlic in aluminum foil with oil and salt.
9
Cut the tomatoes into wedges.
10
Add the tomatoes, oil, salt and nuts to the baking sheet.
11
Place the tray in the oven.
12
Place the chicken drumsticks on an iron tray.
13
Salt and pepper the chicken.
14
Put the chicken in the oven above the vegetables.
15
Peel and cut the potatoes and soak them in water to remove the starch.
16
Cook the potatoes but not completely.
17
Take the vegetables out of the oven and mash them with white wine.
18
Cook the mashed vegetables over medium heat in a saucepan.
19
Add seasoning to the potatoes and mix.
20
Cover a baking sheet with vegetable paper and add the potatoes.
21
Place the potatoes in the oven.
22
Add cream to the mashed vegetables.
23
Take the chicken drumsticks out of the oven and put them on the baking sheet with the potatoes.
24
Pour a can of beer over the chicken and potatoes.
25
Add chicken broth.
26
When it has reduced, it will be ready to plate.
27
Serve the chicken with the vegetable sauce and the potatoes.
Ingredients
1 red pepper
1 green pepper
3 carrots
1 onion
1 garlic
3 tomatoes
to taste vegetable oil
to taste salt
to taste black pepper
10 chicken drumsticks
5 potatoes
1 can beer
1 glass chicken broth
cooking cream
to taste spices
Equipment
oven tray
vegetable paper
knife
pan
aluminum foil
grater
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