Pollo con salsa de verduras al horno y patatas a la cerveza

Serves 1
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Directions

  1. 1Cover a baking sheet with parchment paper.
  2. 2Cut the peppers into strips.
  3. 3Place the peppers in the baking sheet.
  4. 4Cut the carrots into rounds.
  5. 5Peel the carrots.
  6. 6Cut the onion into strips.
  7. 7Place the carrots and onions on the baking sheet.
  8. 8Wrap the garlic in aluminum foil with oil and salt.
  9. 9Cut the tomatoes into wedges.
  10. 10Add the tomatoes, oil, salt and nuts to the baking sheet.
  11. 11Place the tray in the oven.
  12. 12Place the chicken drumsticks on an iron tray.
  13. 13Salt and pepper the chicken.
  14. 14Put the chicken in the oven above the vegetables.
  15. 15Peel and cut the potatoes and soak them in water to remove the starch.
  16. 16Cook the potatoes but not completely.
  17. 17Take the vegetables out of the oven and mash them with white wine.
  18. 18Cook the mashed vegetables over medium heat in a saucepan.
  19. 19Add seasoning to the potatoes and mix.
  20. 20Cover a baking sheet with vegetable paper and add the potatoes.
  21. 21Place the potatoes in the oven.
  22. 22Add cream to the mashed vegetables.
  23. 23Take the chicken drumsticks out of the oven and put them on the baking sheet with the potatoes.
  24. 24Pour a can of beer over the chicken and potatoes.
  25. 25Add chicken broth.
  26. 26When it has reduced, it will be ready to plate.
  27. 27Serve the chicken with the vegetable sauce and the potatoes.

Ingredients

  • 1 red pepper
  • 1 green pepper
  • 3 carrots
  • 1 onion
  • 1 garlic
  • 3 tomatoes
  • to taste vegetable oil
  • to taste salt
  • to taste black pepper
  • 10 chicken drumsticks
  • 5 potatoes
  • 1 can beer
  • 1 glass chicken broth
  • cooking cream
  • to taste spices

Equipment

oven trayvegetable paperknifepanaluminum foilgrater