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Chinchulines a la Parrilla

25m
Serves 2
instagram.com

Chinchulines a la Parrilla

instagram.com
25m
Serves 2

Directions

  1. 1Sacarle el exceso de grasa a los chinchulines
  2. 2Cortar los chinchulines en orejitas
  3. 3Colocar los chinchulines en la parrilla
  4. 4Cocinar por 25 minutos por lado a fuego medio tirando a fuerte
  5. 5No mover hasta que se despeguen
  6. 6Dar vuelta y agregar sal
  7. 7Agregar limón
  8. 8Tostar el pan
  9. 9Colocar los chinchulines en el pan
  10. 10Agregar chimichurri

Ingredients

  • 1 chinchulines
  • 2 pan
  • 1 cantidad necesaria chimichurri
  • 1 cantidad necesaria sal
  • 1 cantidad necesaria limón

Equipment

parrillacuchillocucharatenazas

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