Garbanzos con Huevo

Serves 1
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Directions

  1. 1Put two tablespoons of olive oil in a saucepan over medium heat and add two minced garlic cloves.
  2. 2Put two tablespoons of olive oil in a saucepan over medium heat and add two minced garlic cloves.
  3. 3Put two tablespoons of olive oil in a saucepan over medium heat and add two minced garlic cloves.
  4. 4When they begin to brown, add a chopped onion and cook until it is soft and with color.
  5. 5When they begin to brown, add a chopped onion and cook until it is soft and with color.
  6. 6When they begin to brown, add a chopped onion and cook until it is soft and with color.
  7. 7Add a red pepper in small pieces and let it cook together with the onion.
  8. 8Add a red pepper in small pieces and let it cook together with the onion.
  9. 9Add a red pepper in small pieces and let it cook together with the onion.
  10. 10Then, add six tablespoons of Hida fried tomato sauce.
  11. 11Then, add six tablespoons of Hida fried tomato sauce.
  12. 12Then, add six tablespoons of Hida fried tomato sauce.
  13. 13Mix well and add salt to taste, a little ground pepper, half a teaspoon of ground cumin and half a teaspoon of sweet paprika.
  14. 14Mix well and add salt to taste, a little ground pepper, half a teaspoon of ground cumin and half a teaspoon of sweet paprika.
  15. 15Mix well and add salt to taste, a little ground pepper, half a teaspoon of ground cumin and half a teaspoon of sweet paprika.
  16. 16Pour in 200 ml of vegetable broth and mix everything.
  17. 17Pour in 200 ml of vegetable broth and mix everything.
  18. 18Pour in 200 ml of vegetable broth and mix everything.
  19. 19Incorporate 400 grams of cooked chickpeas, already washed and drained, and cook for 10 minutes.
  20. 20Incorporate 400 grams of cooked chickpeas, already washed and drained, and cook for 10 minutes.
  21. 21Incorporate 400 grams of cooked chickpeas, already washed and drained, and cook for 10 minutes.
  22. 22Then make three holes and place an egg in each one.
  23. 23Then make three holes and place an egg in each one.
  24. 24Then make three holes and place an egg in each one.
  25. 25Let them cook and when the white is almost set, cover the saucepan so that the eggs finish cooking with the steam.
  26. 26Let them cook and when the white is almost set, cover the saucepan so that the eggs finish cooking with the steam.
  27. 27Let them cook and when the white is almost set, cover the saucepan so that the eggs finish cooking with the steam.

Ingredients

  • 2 cucharadas aceite de oliva
  • 2 cucharadas aceite de oliva
  • 2 cucharadas aceite de oliva
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 6 cucharadas salsa tomate frito Hida
  • 6 cucharadas salsa tomate frito Hida
  • 6 cucharadas salsa tomate frito Hida
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • un poco pimienta molida
  • un poco pimienta molida
  • un poco pimienta molida
  • 0.5 cucharadita comino molido
  • 0.5 cucharadita comino molido
  • 0.5 cucharadita comino molido
  • 0.5 cucharadita pimentón dulce
  • 0.5 cucharadita pimentón dulce
  • 0.5 cucharadita pimentón dulce
  • 200 ml caldo de verduras
  • 200 ml caldo de verduras
  • 200 ml caldo de verduras
  • 400 g garbanzos cocidos
  • 400 g garbanzos cocidos
  • 400 g garbanzos cocidos
  • 3 huevos
  • 3 huevos
  • 3 huevos

Equipment

cazuela