Meloso de solomillo con salsa de trufa

Name: Meloso de solomillo con salsa de trufa
Total time: 16 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 180 gr arroz Categoría Extra con D.O. Arroz de Valencia Arroz Dacsa; 300 gr solomillo de cerdo; 0.5 cebolla morada; 1 tomate pera; 1 diente de ajo; 0.5 vaso vino blanco; 0.5 cdta. pimentón dulce; 1 hoja de laurel; 1 sobre azafrán molido; sal fina; pimienta negra molida; caldo de carne; 1 cda. miel; 75 ml. aceite de oliva virgen extra; 1 cda. vinagre balsámico de módena; 1 cda. salsa de trufa; 15 ml. jugo de limón

16m

Serves 2

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Meloso de solomillo con salsa de trufa

instagram.com

16m

Serves 2

Directions

1Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.
2In a bowl, mix honey, balsamic vinegar, truffle sauce, olive oil, and lemon juice.
3Add the pork tenderloin to the mixture, cover, and refrigerate for 3 hours.
4Grate the tomato and onion, and chop the garlic.
5Add the marinated pork tenderloin to the pot and cook until well done, then set aside.
6Add the onion and reduce as much as possible.
7Add sweet paprika, garlic, and tomato.
8Return the pork tenderloin, add white wine and bay leaf, and cook.
9When the wine reduces, add the meat broth.
10When it boils, add saffron and Dacsa rice with designation of origin from Valencia.
11Correct the salt and in 16 minutes it will be ready.

Ingredients

180 gr arroz Categoría Extra con D.O. Arroz de Valencia Arroz Dacsa
300 gr solomillo de cerdo
0.5 cebolla morada
1 tomate pera
1 diente de ajo
0.5 vaso vino blanco
0.5 cdta. pimentón dulce
1 hoja de laurel
1 sobre azafrán molido
sal fina
pimienta negra molida
caldo de carne
1 cda. miel
75 ml. aceite de oliva virgen extra
1 cda. vinagre balsámico de módena
1 cda. salsa de trufa
15 ml. jugo de limón

Equipment

bowlknifepan

Tips

Proporción caldo/arroz 4:1.
Intensidad del fuego 5-6 minutos fuego intenso, resto moderado.
Sal solomillo, sofrito y caldo.
Para dar melosidad, cuando pongas el arroz remueve sin prisa pero sin pausa.

Meloso de solomillo con salsa de trufa

16m

Serves 2

instagram.com

Meloso de solomillo con salsa de trufa

instagram.com

16m

Serves 2

Directions

1Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.
2In a bowl, mix honey, balsamic vinegar, truffle sauce, olive oil, and lemon juice.
3Add the pork tenderloin to the mixture, cover, and refrigerate for 3 hours.
4Grate the tomato and onion, and chop the garlic.
5Add the marinated pork tenderloin to the pot and cook until well done, then set aside.
6Add the onion and reduce as much as possible.
7Add sweet paprika, garlic, and tomato.
8Return the pork tenderloin, add white wine and bay leaf, and cook.
9When the wine reduces, add the meat broth.
10When it boils, add saffron and Dacsa rice with designation of origin from Valencia.
11Correct the salt and in 16 minutes it will be ready.