Pollo agridulce

Serves 1
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Directions

  1. 1Cut the chicken breast into bite-sized pieces.
  2. 2Cut the chicken breast into bite-sized pieces.
  3. 3Cut the chicken breast into bite-sized pieces.
  4. 4Peel and cut carrots into slices.
  5. 5Peel and cut carrots into slices.
  6. 6Peel and cut carrots into slices.
  7. 7Cut the red and green peppers.
  8. 8Cut the red and green peppers.
  9. 9Cut the red and green peppers.
  10. 10Peel and cut the ginger.
  11. 11Peel and cut the ginger.
  12. 12Peel and cut the ginger.
  13. 13Cut the canned pineapple.
  14. 14Cut the canned pineapple.
  15. 15Cut the canned pineapple.
  16. 16Cut the oranges and extract their juice with a fork and a strainer.
  17. 17Cut the oranges and extract their juice with a fork and a strainer.
  18. 18Cut the oranges and extract their juice with a fork and a strainer.
  19. 19Mix the orange juice with the pineapple syrup.
  20. 20Mix the orange juice with the pineapple syrup.
  21. 21Mix the orange juice with the pineapple syrup.
  22. 22Add salt and pepper to the eggs and beat.
  23. 23Add salt and pepper to the eggs and beat.
  24. 24Add salt and pepper to the eggs and beat.
  25. 25Mix the cornstarch and wheat flour in a bowl.
  26. 26Mix the cornstarch and wheat flour in a bowl.
  27. 27Mix the cornstarch and wheat flour in a bowl.
  28. 28Coat the chicken in the flour mixture, then in the egg, and again in the flour mixture.
  29. 29Coat the chicken in the flour mixture, then in the egg, and again in the flour mixture.
  30. 30Coat the chicken in the flour mixture, then in the egg, and again in the flour mixture.
  31. 31Fry the chicken in hot oil until golden brown.
  32. 32Fry the chicken in hot oil until golden brown.
  33. 33Fry the chicken in hot oil until golden brown.
  34. 34In a bowl, add the orange juice, sugar, rice vinegar, soy sauce and ketchup.
  35. 35In a bowl, add the orange juice, sugar, rice vinegar, soy sauce and ketchup.
  36. 36In a bowl, add the orange juice, sugar, rice vinegar, soy sauce and ketchup.
  37. 37In a wok, add oil, garlic, ginger, peppers, carrots, and chili peppers.
  38. 38In a wok, add oil, garlic, ginger, peppers, carrots, and chili peppers.
  39. 39In a wok, add oil, garlic, ginger, peppers, carrots, and chili peppers.
  40. 40Add the orange sauce.
  41. 41Add the orange sauce.
  42. 42Add the orange sauce.
  43. 43Add cornstarch dissolved in water and let reduce until it begins to take on a caramel texture.
  44. 44Add cornstarch dissolved in water and let reduce until it begins to take on a caramel texture.
  45. 45Add cornstarch dissolved in water and let reduce until it begins to take on a caramel texture.
  46. 46Add the chicken, pineapple and vegetables.
  47. 47Add the chicken, pineapple and vegetables.
  48. 48Add the chicken, pineapple and vegetables.
  49. 49Serve over white rice, with sesame seeds and chives.
  50. 50Serve over white rice, with sesame seeds and chives.
  51. 51Serve over white rice, with sesame seeds and chives.

Ingredients

  • 2 pechugas de pollo sin hueso y sin piel
  • 2 pechugas de pollo sin hueso y sin piel
  • 2 pechugas de pollo sin hueso y sin piel
  • 2 zanahorias
  • 2 zanahorias
  • 2 zanahorias
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 1 pimiento verde
  • 1 pimiento verde
  • 1 pimiento verde
  • jengibre
  • jengibre
  • jengibre
  • piña en lata
  • piña en lata
  • piña en lata
  • 3 naranjas
  • 3 naranjas
  • 3 naranjas
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • pimienta
  • pimienta
  • pimienta
  • sal
  • sal
  • sal
  • 0.25 taza fécula de maíz
  • 0.25 taza fécula de maíz
  • 0.25 taza fécula de maíz
  • 1 taza harina de trigo
  • 1 taza harina de trigo
  • 1 taza harina de trigo
  • jugo de naranja
  • jugo de naranja
  • jugo de naranja
  • 2 cucharadas azúcar
  • 2 cucharadas azúcar
  • 2 cucharadas azúcar
  • 0.25 taza vinagre de arroz
  • 0.25 taza vinagre de arroz
  • 0.25 taza vinagre de arroz
  • 0.25 taza salsa de soya
  • 0.25 taza salsa de soya
  • 0.25 taza salsa de soya
  • 0.25 taza catsup
  • 0.25 taza catsup
  • 0.25 taza catsup
  • aceite
  • aceite
  • aceite
  • ajo
  • ajo
  • ajo
  • chile de árbol
  • chile de árbol
  • chile de árbol
  • 1 cucharada maicena
  • 1 cucharada maicena
  • 1 cucharada maicena
  • 3 cucharadas agua
  • 3 cucharadas agua
  • 3 cucharadas agua
  • ajonjolí
  • ajonjolí
  • ajonjolí
  • cebollín
  • cebollín
  • cebollín
  • arroz blanco
  • arroz blanco
  • arroz blanco

Equipment

tabla para cortarcuchillotazónbatidoraollawok

Tips

  • The cook uses canned pineapple to use the syrup in the sauce.
Pollo agridulce | Clip Recipe