Medallón de Zanahorias

Serves 1
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Directions

  1. 1Peel the carrots with a peeler or mandolin.
  2. 2Roll as in the video until a medallion is formed.
  3. 3Close with a cooking string.
  4. 4Heat the butter in a frying pan, add the medallions, soy sauce, honey, vinegar and water.
  5. 5When golden brown, turn and cook on both sides.

Ingredients

  • 2 zanahorias
  • 50 g mantequilla
  • 2 cdas miel
  • 2 cdas salsa de soja o tamari
  • 1 cda vinagre de manzana
  • pimienta molida
  • 2 cdas agua
  • sésamo
  • cilantro fresco

Equipment

mandolinafrying pan

Tips

  • Serve with sesame and fresh cilantro.