Serves 1
Directions
- 1Peel the carrots with a peeler or mandolin.
- 2Roll as in the video until a medallion is formed.
- 3Close with a cooking string.
- 4Heat the butter in a frying pan, add the medallions, soy sauce, honey, vinegar and water.
- 5When golden brown, turn and cook on both sides.
Ingredients
- 2 zanahorias
- 50 g mantequilla
- 2 cdas miel
- 2 cdas salsa de soja o tamari
- 1 cda vinagre de manzana
- pimienta molida
- 2 cdas agua
- sésamo
- cilantro fresco
Equipment
mandolinafrying pan
Tips
- Serve with sesame and fresh cilantro.
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