Authentic Cuban Black Beans

58 mins
Serves 1
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Directions

  1. 1Wash and rinse dried beans. Pressure cook with water, salt, and bay leaves for 35 minutes.
  2. 2Wash and rinse dried beans. Pressure cook with water, salt, and bay leaves for 35 minutes.
  3. 3Wash and rinse dried beans. Pressure cook with water, salt, and bay leaves for 35 minutes.
  4. 4Sauté diced onions and green bell pepper until softened.
  5. 5Sauté diced onions and green bell pepper until softened.
  6. 6Sauté diced onions and green bell pepper until softened.
  7. 7Add cumin, oregano, and garlic to the sautéed vegetables and mix until fragrant.
  8. 8Add cumin, oregano, and garlic to the sautéed vegetables and mix until fragrant.
  9. 9Add cumin, oregano, and garlic to the sautéed vegetables and mix until fragrant.
  10. 10Deglaze the pan with cooking wine.
  11. 11Deglaze the pan with cooking wine.
  12. 12Deglaze the pan with cooking wine.
  13. 13Add the sofrito to the cooked beans.
  14. 14Add the sofrito to the cooked beans.
  15. 15Add the sofrito to the cooked beans.
  16. 16Add tomato sauce, white vinegar, and white sugar to the beans.
  17. 17Add tomato sauce, white vinegar, and white sugar to the beans.
  18. 18Add tomato sauce, white vinegar, and white sugar to the beans.
  19. 19Simmer on low for 15-20 minutes, or until desired thickness.
  20. 20Simmer on low for 15-20 minutes, or until desired thickness.
  21. 21Simmer on low for 15-20 minutes, or until desired thickness.

Ingredients

  • 14 oz dried black beans
  • 14 oz dried black beans
  • 14 oz dried black beans
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.25 cups dry cooking wine
  • 0.25 cups dry cooking wine
  • 0.25 cups dry cooking wine
  • 1 tsp tomato sauce or ketchup
  • 1 tsp tomato sauce or ketchup
  • 1 tsp tomato sauce or ketchup
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 2 tsp white sugar
  • 2 tsp white sugar
  • 2 tsp white sugar
  • 0 salt & pepper
  • 0 salt & pepper
  • 0 salt & pepper

Equipment

pressure cookersaucepan
Authentic Cuban Black Beans | Clip Recipe