Directions
- 1Wash and rinse dried beans. Pressure cook with water, salt, and bay leaves for 35 minutes.
- 2Sauté diced onions and green bell pepper until softened.
- 3Add cumin, oregano, and garlic to the sautéed vegetables and mix until fragrant.
- 4Deglaze the pan with cooking wine.
- 5Add the sofrito to the cooked beans.
- 6Add tomato sauce, white vinegar, and white sugar to the beans.
- 7Simmer on low for 15-20 minutes, or until desired thickness.
Ingredients
- 14 oz dried black beans
- 4 cups water
- 2 bay leaves
- 1 tsp salt
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves
- 1 tsp cumin
- 1 tsp oregano
- 0.25 cups dry cooking wine
- 1 tsp tomato sauce or ketchup
- 1 tbsp white vinegar
- 2 tsp white sugar
- 0 salt & pepper
Equipment
pressure cookersaucepan
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