Directions
- 1In a medium-size caldero, add 1 tablespoon of oil.
- 2Add 1/4 cup of chopped bacon and sauté until golden brown.
- 3Add 2 tablespoons of sofrito and mix well.
- 4Add 2 tablespoons of tomato sauce and mix well.
- 5Add 2 teaspoons of pimientos and 1 tablespoon of stuffed olives.
- 6Add 1 packet of sazon Goya and 1 packet of pork sazon Goya.
- 7Add 1/2 teaspoon of all-purpose seasoning.
- 8Add 1 can of drained red beans.
- 9Add 2 and 1/2 cups of water, stir, and bring to a boil.
- 10Add 2 cups of rinsed medium grain rice and stir to combine.
- 11Reduce heat to medium, cover, and let it simmer for about 15 minutes, or until most of the water has evaporated.
- 12Fluff the rice with a wooden spoon and serve.
Ingredients
- 2 cups medium grain rice
- 1 can small red beans
- 2.5 cups water
- 1 tablespoon oil
- 0.25 cup bacon
- 2 tablespoons sofrito
- 2 tablespoons tomato sauce
- 2 teaspoons pimientos
- 1 tablespoon stuffed olives
- 1 packet sazon Goya
- 1 packet pork sazon Goya
- 0.5 teaspoon all-purpose seasoning
Equipment
medium-size calderowooden spoon
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