Authentic Puerto Rican Yellow Rice and Beans

20 mins
Serves 4
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Directions

  1. 1In a medium-size caldero, add 1 tablespoon of oil.
  2. 2In a medium-size caldero, add 1 tablespoon of oil.
  3. 3In a medium-size caldero, add 1 tablespoon of oil.
  4. 4Add 1/4 cup of chopped bacon and sauté until golden brown.
  5. 5Add 1/4 cup of chopped bacon and sauté until golden brown.
  6. 6Add 1/4 cup of chopped bacon and sauté until golden brown.
  7. 7Add 2 tablespoons of sofrito and mix well.
  8. 8Add 2 tablespoons of sofrito and mix well.
  9. 9Add 2 tablespoons of sofrito and mix well.
  10. 10Add 2 tablespoons of tomato sauce and mix well.
  11. 11Add 2 tablespoons of tomato sauce and mix well.
  12. 12Add 2 tablespoons of tomato sauce and mix well.
  13. 13Add 2 teaspoons of pimientos and 1 tablespoon of stuffed olives.
  14. 14Add 2 teaspoons of pimientos and 1 tablespoon of stuffed olives.
  15. 15Add 2 teaspoons of pimientos and 1 tablespoon of stuffed olives.
  16. 16Add 1 packet of sazon Goya and 1 packet of pork sazon Goya.
  17. 17Add 1 packet of sazon Goya and 1 packet of pork sazon Goya.
  18. 18Add 1 packet of sazon Goya and 1 packet of pork sazon Goya.
  19. 19Add 1/2 teaspoon of all-purpose seasoning.
  20. 20Add 1/2 teaspoon of all-purpose seasoning.
  21. 21Add 1/2 teaspoon of all-purpose seasoning.
  22. 22Add 1 can of drained red beans.
  23. 23Add 1 can of drained red beans.
  24. 24Add 1 can of drained red beans.
  25. 25Add 2 and 1/2 cups of water, stir, and bring to a boil.
  26. 26Add 2 and 1/2 cups of water, stir, and bring to a boil.
  27. 27Add 2 and 1/2 cups of water, stir, and bring to a boil.
  28. 28Add 2 cups of rinsed medium grain rice and stir to combine.
  29. 29Add 2 cups of rinsed medium grain rice and stir to combine.
  30. 30Add 2 cups of rinsed medium grain rice and stir to combine.
  31. 31Reduce heat to medium, cover, and let it simmer for about 15 minutes, or until most of the water has evaporated.
  32. 32Reduce heat to medium, cover, and let it simmer for about 15 minutes, or until most of the water has evaporated.
  33. 33Reduce heat to medium, cover, and let it simmer for about 15 minutes, or until most of the water has evaporated.
  34. 34Fluff the rice with a wooden spoon and serve.
  35. 35Fluff the rice with a wooden spoon and serve.
  36. 36Fluff the rice with a wooden spoon and serve.

Ingredients

  • 2 cups medium grain rice
  • 2 cups medium grain rice
  • 2 cups medium grain rice
  • 1 can small red beans
  • 1 can small red beans
  • 1 can small red beans
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 0.25 cup bacon
  • 0.25 cup bacon
  • 0.25 cup bacon
  • 2 tablespoons sofrito
  • 2 tablespoons sofrito
  • 2 tablespoons sofrito
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 2 teaspoons pimientos
  • 2 teaspoons pimientos
  • 2 teaspoons pimientos
  • 1 tablespoon stuffed olives
  • 1 tablespoon stuffed olives
  • 1 tablespoon stuffed olives
  • 1 packet sazon Goya
  • 1 packet sazon Goya
  • 1 packet sazon Goya
  • 1 packet pork sazon Goya
  • 1 packet pork sazon Goya
  • 1 packet pork sazon Goya
  • 0.5 teaspoon all-purpose seasoning
  • 0.5 teaspoon all-purpose seasoning
  • 0.5 teaspoon all-purpose seasoning

Equipment

medium-size calderowooden spoon