Picadillo
Directions
- 1Make sofrito by blending red pepper and onion with immersion blender.
- 2Dice potatoes.
- 3Rough chop olives.
- 4In a saucepan over medium heat, melt butter, and add olive oil.
- 5Add sofrito to saucepan and mix.
- 6Add potatoes to saucepan.
- 7Add ground beef and mix.
- 8Add sazón.
- 9Add tomato sauce.
- 10Add chopped olives.
- 11Add bone broth.
- 12Add two bay leaves.
- 13Simmer for 10 minutes.
- 14Serve over rice and garnish with parsley.
Ingredients
- 1 cup ground beef
- 1 medium onions
- 1 medium potatoes
- 1 cup olives
- 1 cup bone broth
- 1 large red bell peppers
- 1 can tomato sauce
- 1 packet sazón
- 2 bay leaves
- 1 small bunch parsley
- 1 cup rice
Equipment
immersion blenderknifesaucepanstove
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