Directions
- 1Remove the casings of spicy chorizo.
- 2Without adding oil, add the spicy chorizo to the pan.
- 3Chop red onion and add it to the pan.
- 4Chop garlic and add it to the pan.
- 5Add salt and pepper.
- 6Add a touch of whiskey to the pan and set it on fire.
- 7Add a splash of balsamic vinegar, a spoon of honey and spicy paprika to the pan.
- 8Add water little by little and let evaporate.
- 9Stir from time to time until it becomes dense and mellow.
Ingredients
- 1 jar mermelada de chorizo picante
- 200 g chorizo picante
- 1 medium cebolla roja
- 2 dientes ajo
- 2 cucharadas miel
- 2 cucharadas vinagre balsámico
- 1.5 chupitos whisky
- 1 cucharadita pimentón picante
- al gusto sal y pimienta
- agua
Equipment
panknifecutting boardspatula
Tips
- Remove the casing from the chorizo.
- Cook the onion with the fat from the chorizo.
- Use balsamic vinegar.
- The paprika and whiskey is optional.
- Add water little by little.
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