Mermelada de chorizo picante

120 mins
Serves 1
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Directions

  1. 1Remove the casings of spicy chorizo.
  2. 2Remove the casings of spicy chorizo.
  3. 3Remove the casings of spicy chorizo.
  4. 4Without adding oil, add the spicy chorizo to the pan.
  5. 5Without adding oil, add the spicy chorizo to the pan.
  6. 6Without adding oil, add the spicy chorizo to the pan.
  7. 7Chop red onion and add it to the pan.
  8. 8Chop red onion and add it to the pan.
  9. 9Chop red onion and add it to the pan.
  10. 10Chop garlic and add it to the pan.
  11. 11Chop garlic and add it to the pan.
  12. 12Chop garlic and add it to the pan.
  13. 13Add salt and pepper.
  14. 14Add salt and pepper.
  15. 15Add salt and pepper.
  16. 16Add a touch of whiskey to the pan and set it on fire.
  17. 17Add a touch of whiskey to the pan and set it on fire.
  18. 18Add a touch of whiskey to the pan and set it on fire.
  19. 19Add a splash of balsamic vinegar, a spoon of honey and spicy paprika to the pan.
  20. 20Add a splash of balsamic vinegar, a spoon of honey and spicy paprika to the pan.
  21. 21Add a splash of balsamic vinegar, a spoon of honey and spicy paprika to the pan.
  22. 22Add water little by little and let evaporate.
  23. 23Add water little by little and let evaporate.
  24. 24Add water little by little and let evaporate.
  25. 25Stir from time to time until it becomes dense and mellow.
  26. 26Stir from time to time until it becomes dense and mellow.
  27. 27Stir from time to time until it becomes dense and mellow.

Ingredients

  • 1 jar mermelada de chorizo picante
  • 1 jar mermelada de chorizo picante
  • 1 jar mermelada de chorizo picante
  • 200 g chorizo picante
  • 200 g chorizo picante
  • 200 g chorizo picante
  • 1 medium cebolla roja
  • 1 medium cebolla roja
  • 1 medium cebolla roja
  • 2 dientes ajo
  • 2 dientes ajo
  • 2 dientes ajo
  • 2 cucharadas miel
  • 2 cucharadas miel
  • 2 cucharadas miel
  • 2 cucharadas vinagre balsámico
  • 2 cucharadas vinagre balsámico
  • 2 cucharadas vinagre balsámico
  • 1.5 chupitos whisky
  • 1.5 chupitos whisky
  • 1.5 chupitos whisky
  • 1 cucharadita pimentón picante
  • 1 cucharadita pimentón picante
  • 1 cucharadita pimentón picante
  • al gusto sal y pimienta
  • al gusto sal y pimienta
  • al gusto sal y pimienta
  • agua
  • agua
  • agua

Equipment

panknifecutting boardspatula

Tips

  • Remove the casing from the chorizo.
  • Cook the onion with the fat from the chorizo.
  • Use balsamic vinegar.
  • The paprika and whiskey is optional.
  • Add water little by little.