Secreto de cerdo en salsa de miel y mostaza

Serves 1
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Directions

  1. 1Cut the potatoes into half a centimeter thick.
  2. 2Cut the potatoes into half a centimeter thick.
  3. 3Cut the potatoes into half a centimeter thick.
  4. 4Season with salt, herbs from Provence, oregano, white pepper and garlic powder.
  5. 5Season with salt, herbs from Provence, oregano, white pepper and garlic powder.
  6. 6Season with salt, herbs from Provence, oregano, white pepper and garlic powder.
  7. 7Add a splash of extra virgin olive oil.
  8. 8Add a splash of extra virgin olive oil.
  9. 9Add a splash of extra virgin olive oil.
  10. 10Stir in the first splash of white wine and bake for 30 minutes at 180 degrees.
  11. 11Stir in the first splash of white wine and bake for 30 minutes at 180 degrees.
  12. 12Stir in the first splash of white wine and bake for 30 minutes at 180 degrees.
  13. 13Take them out, put the pork secrets on top, add a little salt and pepper on both sides.
  14. 14Take them out, put the pork secrets on top, add a little salt and pepper on both sides.
  15. 15Take them out, put the pork secrets on top, add a little salt and pepper on both sides.
  16. 16Add a splash of extra virgin olive oil on top of the meat, a splash of white wine and bake for another 30 minutes.
  17. 17Add a splash of extra virgin olive oil on top of the meat, a splash of white wine and bake for another 30 minutes.
  18. 18Add a splash of extra virgin olive oil on top of the meat, a splash of white wine and bake for another 30 minutes.
  19. 19Prepare the honey and mustard sauce, adding the corresponding tablespoons, stirring and reserving.
  20. 20Prepare the honey and mustard sauce, adding the corresponding tablespoons, stirring and reserving.
  21. 21Prepare the honey and mustard sauce, adding the corresponding tablespoons, stirring and reserving.
  22. 22Remove the pork from the oven, turn the meat over and bake for another 10 minutes.
  23. 23Remove the pork from the oven, turn the meat over and bake for another 10 minutes.
  24. 24Remove the pork from the oven, turn the meat over and bake for another 10 minutes.
  25. 25Add the sauce, brush and bake for 10 more minutes and you can enjoy.
  26. 26Add the sauce, brush and bake for 10 more minutes and you can enjoy.
  27. 27Add the sauce, brush and bake for 10 more minutes and you can enjoy.

Ingredients

  • 1.5 k secreto de cerdo
  • 1.5 k secreto de cerdo
  • 1.5 k secreto de cerdo
  • cantidad al gusto patatas
  • cantidad al gusto patatas
  • cantidad al gusto patatas
  • sal
  • sal
  • sal
  • hierbas provenzales
  • hierbas provenzales
  • hierbas provenzales
  • ajo en polvo
  • ajo en polvo
  • ajo en polvo
  • pimienta
  • pimienta
  • pimienta
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • 250 ml vino blanco
  • 250 ml vino blanco
  • 250 ml vino blanco
  • 4 cucharaditas miel
  • 4 cucharaditas miel
  • 4 cucharaditas miel
  • 6 cucharaditas mostaza
  • 6 cucharaditas mostaza
  • 6 cucharaditas mostaza

Equipment

oven tray