Secreto de cerdo en salsa de miel y mostaza
Serves 1
Directions
- 1Cut the potatoes into half a centimeter thick.
- 2Season with salt, herbs from Provence, oregano, white pepper and garlic powder.
- 3Add a splash of extra virgin olive oil.
- 4Stir in the first splash of white wine and bake for 30 minutes at 180 degrees.
- 5Take them out, put the pork secrets on top, add a little salt and pepper on both sides.
- 6Add a splash of extra virgin olive oil on top of the meat, a splash of white wine and bake for another 30 minutes.
- 7Prepare the honey and mustard sauce, adding the corresponding tablespoons, stirring and reserving.
- 8Remove the pork from the oven, turn the meat over and bake for another 10 minutes.
- 9Add the sauce, brush and bake for 10 more minutes and you can enjoy.
Ingredients
- 1.5 k secreto de cerdo
- cantidad al gusto patatas
- sal
- hierbas provenzales
- ajo en polvo
- pimienta
- aceite de oliva virgen extra
- 250 ml vino blanco
- 4 cucharaditas miel
- 6 cucharaditas mostaza
Equipment
oven tray
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