Ganache de chocolate

Serves 1
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Directions

  1. 1Put the chocolate and cream in a bowl.
  2. 2Put the chocolate and cream in a bowl.
  3. 3Put the chocolate and cream in a bowl.
  4. 4Melt in the microwave or bain-marie, it has to have a super smooth texture.
  5. 5Melt in the microwave or bain-marie, it has to have a super smooth texture.
  6. 6Melt in the microwave or bain-marie, it has to have a super smooth texture.
  7. 7Soften the cream cheese a little in the microwave and add it to the melted chocolate.
  8. 8Soften the cream cheese a little in the microwave and add it to the melted chocolate.
  9. 9Soften the cream cheese a little in the microwave and add it to the melted chocolate.
  10. 10Achieve a lump-free texture, you can use a mini pimer to achieve that texture.
  11. 11Achieve a lump-free texture, you can use a mini pimer to achieve that texture.
  12. 12Achieve a lump-free texture, you can use a mini pimer to achieve that texture.
  13. 13Refrigerate for 24 hours.
  14. 14Refrigerate for 24 hours.
  15. 15Refrigerate for 24 hours.

Ingredients

  • 180 g chocolate
  • 180 g chocolate
  • 180 g chocolate
  • 200 g crema de leche
  • 200 g crema de leche
  • 200 g crema de leche
  • 170 g queso crema
  • 170 g queso crema
  • 170 g queso crema

Tips

  • This ganache can be used to decorate, fill or eat by the spoonful.