Serves 1
Directions
- 1Put the chocolate and cream in a bowl.
- 2Melt in the microwave or bain-marie, it has to have a super smooth texture.
- 3Soften the cream cheese a little in the microwave and add it to the melted chocolate.
- 4Achieve a lump-free texture, you can use a mini pimer to achieve that texture.
- 5Refrigerate for 24 hours.
Ingredients
- 180 g chocolate
- 200 g crema de leche
- 170 g queso crema
Tips
- This ganache can be used to decorate, fill or eat by the spoonful.
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