Huevo a la napolitana

Directions

  1. 1Melt the butter in a pan.
  2. 2Add garlic and stir.
  3. 3Add tomato and onion, stir.
  4. 4Add tomato paste and water.
  5. 5Add oregano, pepper, and salt, stir, and cover the pan.
  6. 6Add the eggs.
  7. 7Add salt and pepper, then cover.
  8. 8Add mozarella cheese and oregano, and cover the pan.

Ingredients

  • 1 cd butter
  • 2 garlic cloves
  • 1 chopped tomato
  • 0.5 chopped onion
  • 100 gramos tomato paste
  • 0.5 taza water
  • pinch salt
  • oregano
  • pepper
  • 2 eggs
  • salt
  • pepper
  • mozarella cheese
  • cilantro

Equipment

pan