Huevo a la napolitana

Serves 1
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Directions

  1. 1Melt the butter in a pan.
  2. 2Melt the butter in a pan.
  3. 3Melt the butter in a pan.
  4. 4Add garlic and stir.
  5. 5Add garlic and stir.
  6. 6Add garlic and stir.
  7. 7Add tomato and onion, stir.
  8. 8Add tomato and onion, stir.
  9. 9Add tomato and onion, stir.
  10. 10Add tomato paste and water.
  11. 11Add tomato paste and water.
  12. 12Add tomato paste and water.
  13. 13Add oregano, pepper, and salt, stir, and cover the pan.
  14. 14Add oregano, pepper, and salt, stir, and cover the pan.
  15. 15Add oregano, pepper, and salt, stir, and cover the pan.
  16. 16Add the eggs.
  17. 17Add the eggs.
  18. 18Add the eggs.
  19. 19Add salt and pepper, then cover.
  20. 20Add salt and pepper, then cover.
  21. 21Add salt and pepper, then cover.
  22. 22Add mozarella cheese and oregano, and cover the pan.
  23. 23Add mozarella cheese and oregano, and cover the pan.
  24. 24Add mozarella cheese and oregano, and cover the pan.

Ingredients

  • 1 cd butter
  • 1 cd butter
  • 1 cd butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 chopped tomato
  • 1 chopped tomato
  • 1 chopped tomato
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 100 gramos tomato paste
  • 100 gramos tomato paste
  • 100 gramos tomato paste
  • 0.5 taza water
  • 0.5 taza water
  • 0.5 taza water
  • pinch salt
  • pinch salt
  • pinch salt
  • oregano
  • oregano
  • oregano
  • pepper
  • pepper
  • pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • mozarella cheese
  • mozarella cheese
  • mozarella cheese
  • cilantro
  • cilantro
  • cilantro

Equipment

pan