Gratinado de carne picada y patatas con salsa de champiñones

20 mins
Serves 1
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Directions

  1. 1Prepare the meat mixture by mixing minced meat, chopped onion, parsley, garlic powder, paprika, salt, pepper, and olive oil in a bowl.
  2. 2Spread the meat mixture in an oiled baking dish.
  3. 3In a pan, saute sliced mushrooms with garlic, salt, and pepper.
  4. 4Add cooking cream to the mushrooms and stir.
  5. 5Pour the mushroom sauce over the meat mixture in the baking dish.
  6. 6Add slices of gouda cheese over the mushroom sauce.
  7. 7Top with mashed potatoes.
  8. 8Sprinkle breadcrumbs on top of the mashed potatoes.
  9. 9Bake for 10 minutes, then let it brown.

Ingredients

  • 1 Carne picada de ternera
  • 1 Patatas
  • 2 tbsp زيت زيتون
  • 1 clove ثوم
  • 250 g فطر
  • 1 pinch ملح
  • 1 pinch فلفل اسود
  • 1 cup كريمة طبخ
  • 1 tbsp زعتر
  • 4 slices جبن جودة
  • 2 tbsp فتات خبز
  • 1 بصل
  • 1 handful بقدونس
  • 1 tsp ثوم باودر
  • 1 tsp بابريكا
  • 1 pinch ملح
  • 1 pinch فلفل اسود
  • 1 tbsp زيت زيتون

Equipment

ovenknifespatulabowlfrying pangrater