Choripán Argentino
Serves 1
Directions
- 1Cut the bread, remove the crumb, add a splash of extra virgin olive oil and a little chili powder and a pinch of black pepper, and insert a strip of provolone cheese in that hole.
- 2Cut the bread, remove the crumb, add a splash of extra virgin olive oil and a little chili powder and a pinch of black pepper, and insert a strip of provolone cheese in that hole.
- 3Cut the bread, remove the crumb, add a splash of extra virgin olive oil and a little chili powder and a pinch of black pepper, and insert a strip of provolone cheese in that hole.
- 4Remove the skin from the creole chorizo and flatten it, giving it the shape of the size of the bread. Then, place it on the bread.
- 5Remove the skin from the creole chorizo and flatten it, giving it the shape of the size of the bread. Then, place it on the bread.
- 6Remove the skin from the creole chorizo and flatten it, giving it the shape of the size of the bread. Then, place it on the bread.
- 7Pass through the pan, first on the chorizo side, and remove when done.
- 8Pass through the pan, first on the chorizo side, and remove when done.
- 9Pass through the pan, first on the chorizo side, and remove when done.
- 10Make the guacamole by crushing the avocado in a mortar together with the cilantro, a touch of lime and a pinch of salt.
- 11Make the guacamole by crushing the avocado in a mortar together with the cilantro, a touch of lime and a pinch of salt.
- 12Make the guacamole by crushing the avocado in a mortar together with the cilantro, a touch of lime and a pinch of salt.
- 13Take out the choripán and finish by pouring the guacamole and a good squirt of your favorite hot sauce on top.
- 14Take out the choripán and finish by pouring the guacamole and a good squirt of your favorite hot sauce on top.
- 15Take out the choripán and finish by pouring the guacamole and a good squirt of your favorite hot sauce on top.
Ingredients
- chorizo criollo
- chorizo criollo
- chorizo criollo
- bread
- bread
- bread
- queso provolone
- queso provolone
- queso provolone
- aguacate
- aguacate
- aguacate
- cilantro
- cilantro
- cilantro
- lima
- lima
- lima
- sal
- sal
- sal
- pimienta negra
- pimienta negra
- pimienta negra
- chile en polvo
- chile en polvo
- chile en polvo
- salsa picante
- salsa picante
- salsa picante
- aceite de Oliva Virgen Extra
- aceite de Oliva Virgen Extra
- aceite de Oliva Virgen Extra
Equipment
wooden boardknifepanmortar