Serves 1
Directions
- 1Cut the bread, remove the crumb, add a splash of extra virgin olive oil and a little chili powder and a pinch of black pepper, and insert a strip of provolone cheese in that hole.
- 2Remove the skin from the creole chorizo and flatten it, giving it the shape of the size of the bread. Then, place it on the bread.
- 3Pass through the pan, first on the chorizo side, and remove when done.
- 4Make the guacamole by crushing the avocado in a mortar together with the cilantro, a touch of lime and a pinch of salt.
- 5Take out the choripán and finish by pouring the guacamole and a good squirt of your favorite hot sauce on top.
Ingredients
- chorizo criollo
- bread
- queso provolone
- aguacate
- cilantro
- lima
- sal
- pimienta negra
- chile en polvo
- salsa picante
- aceite de Oliva Virgen Extra
Equipment
wooden boardknifepanmortar
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