1Triturate 96 grams of salted crackers. This equals 3 packages.
2Add a handful of spinach.
3Finish triturating.
4Add a generous tablespoon of butter and mix again.
5When well mixed, set aside.
6In a bowl, add three generous tablespoons of cream cheese, cooked shrimp, a quarter of a red or white onion, two pickles, salt, half a teaspoon of paprika, two tablespoons of lemon juice and black pepper.
7Mix well.
8Start assembling with a plating ring, adding a portion of the crushed crackers and spreading.
9Add some of the filling.
10Level and top with a little crushed biscuit, spreading until the base is covered.