Serves 3
Directions
- 1To prepare chicken in sauce with fried chickpeas, add cooked chickpeas, salt, pepper, cumin, garlic, sweet paprika and optional spicy paprika to a bowl.
- 2Add a splash of olive oil and mix.
- 3Pour the mixture into a pan and cook for 3 minutes over high heat with sexy movements.
- 4Ready.
- 5Add a splash of olive oil to a pan and add the chicken.
- 6Cook 2 minutes per side, season with salt and pepper.
- 7Remove and set aside.
- 8In the same pan, add garlic, almonds, bell pepper, salt, peppercorns, lemon juice and chicken broth.
- 9Cook 3 minutes.
- 10Put in a blender, along with more chicken broth, and blend.
- 11Pour the mixture into the pan, add the chicken and its juices.
- 12Add plenty of parsley and cook for 10 minutes.
- 13Spoon the sauce over the chicken and serve with the fried chickpeas.
- 14To prepare roasted chicken with sauce, add salt, pepper, cumin, thyme, garlic, turmeric, oregano, lemon juice and a good splash of olive oil to a bowl.
- 15Mix.
- 16Marinate the chicken pieces in the mixture and put in a baking tray.
- 17Marinate potatoes with the mixture and add to the baking tray.
- 18Bake at 190 degrees for about an hour.
- 19To prepare chicken breast in soy and honey sauce, prepare the chicken breast with some cuts.
- 20Season with salt and pepper and flour.
- 21Add butter to a pan and wait for it to melt.
- 22Add the chicken breast and cook for 2 minutes per side.
- 23Add minced garlic, apple cider vinegar, soy sauce and honey.
- 24Cover and cook over medium heat for 10 minutes.
- 25Spoon the sauce over the chicken breast and garnish with chopped chives.
- 26To prepare pasta with chicken in sauce, season the chicken breast with salt, pepper and paprika.
- 27Add olive oil, marinate and cook in a pan over high heat for 2 minutes per side.
- 28Remove and set aside.
- 29Add garlic, onion and salt and cook for 3 minutes.
- 30Add wine and water, cover and cook for 12 minutes.
- 31Put in a blender and blend.
- 32Pour into the pan, add cream, pasta and chicken.
- 33Do not forget to add its juice and cook for 5 minutes.
- 34Add parsley.
- 35To prepare chicken in sauce, add olive oil and pieces of chicken to a pan.
- 36Season with salt, cook over high heat and add garlic, onion, tomato, peppercorns and cumin.
- 37Cover and cook over low heat for 20 minutes.
- 38Add laurel, thyme, chili, vinegar and white wine.
- 39Cover with water and cook for 30 minutes over high heat.
- 40Serve with french fries and sauce.
Ingredients
- 3 filetes de pollo cortado grueso
- 400 ml caldo de pollo o verduras
- 50 g almendras crudas
- 50 g trozo de pimiento rojo
- 1 cabeza de ajo
- 12 granos de pimienta
- 1 ramillete de perejil
- 0.5 zumo de medio limón pequeño
- sal
- pimienta
- aceite de oliva
- 500 g garbanzos ya cocidos
- 30 ml aceite de oliva
- 1 cda pequeña sal
- 1 cda pequeña pimienta
- 1 cda pequeña comino
- 1 cda ajo seco molido
- 1 cda pequeña pimentón dulce
- 1 cda pequeña pimentón picante (opcional)
- 4 presas de pollo
- 600 g patatas de guarnición
- 1 cda pequeña sal
- 1 cda pequeña pimienta
- 1 cda pequeña comino
- 1 cda pequeña tomillo
- 2 cda pequeña ajo molido
- 1 cda pequeña cúrcuma
- 1 cda pequeña orégano
- 40 ml aceite de oliva
- zumo de limón
- 3 pechugas de pollo
- 4 dientes de ajo
- 4 cdas vinagre de manzana
- 4 cdas salsa de soja
- 50 g miel o jarabe de arce
- 40 g mantequilla
- 60 g harina para rebozar
- cebollino, cilantro o perejil picado
- sal
- pimienta
- 6 filetes de pechuga de pollo
- 180 g pasta (yo utilizo espirales)
- 200 ml nata para cocinar
- 1 cabeza de ajo
- 1 cebolla
- 1 ramillete de perejil
- 150 ml vino blanco
- 250 ml agua
- 1 cda pimentón dulce
- sal
- pimienta
- aceite de oliva
- 1.6 k pollo
- 4 dientes de ajo
- 1 cebolla
- 1 tomate maduro
- 20 granos de pimienta
- 1 cda la punta de comino
- 2 hojas de laurel
- 1 cda tomillo
- 1 guindilla cayena
- 2 cda vinagre blanco
- 180 ml vino blanco
- sal
- aceite de oliva
Equipment
bowlpanspoonknifeforkchopping boardspatulatongsblender
Tips
- For the pasta with chicken recipe, it is important to cook the pasta al dente
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