5 Recetas Fáciles de Pollo en Salsa

Serves 3
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Directions

  1. 1To prepare chicken in sauce with fried chickpeas, add cooked chickpeas, salt, pepper, cumin, garlic, sweet paprika and optional spicy paprika to a bowl.
  2. 2To prepare chicken in sauce with fried chickpeas, add cooked chickpeas, salt, pepper, cumin, garlic, sweet paprika and optional spicy paprika to a bowl.
  3. 3To prepare chicken in sauce with fried chickpeas, add cooked chickpeas, salt, pepper, cumin, garlic, sweet paprika and optional spicy paprika to a bowl.
  4. 4Add a splash of olive oil and mix.
  5. 5Add a splash of olive oil and mix.
  6. 6Add a splash of olive oil and mix.
  7. 7Pour the mixture into a pan and cook for 3 minutes over high heat with sexy movements.
  8. 8Pour the mixture into a pan and cook for 3 minutes over high heat with sexy movements.
  9. 9Pour the mixture into a pan and cook for 3 minutes over high heat with sexy movements.
  10. 10Ready.
  11. 11Ready.
  12. 12Ready.
  13. 13Add a splash of olive oil to a pan and add the chicken.
  14. 14Add a splash of olive oil to a pan and add the chicken.
  15. 15Add a splash of olive oil to a pan and add the chicken.
  16. 16Cook 2 minutes per side, season with salt and pepper.
  17. 17Cook 2 minutes per side, season with salt and pepper.
  18. 18Cook 2 minutes per side, season with salt and pepper.
  19. 19Remove and set aside.
  20. 20Remove and set aside.
  21. 21Remove and set aside.
  22. 22In the same pan, add garlic, almonds, bell pepper, salt, peppercorns, lemon juice and chicken broth.
  23. 23In the same pan, add garlic, almonds, bell pepper, salt, peppercorns, lemon juice and chicken broth.
  24. 24In the same pan, add garlic, almonds, bell pepper, salt, peppercorns, lemon juice and chicken broth.
  25. 25Cook 3 minutes.
  26. 26Cook 3 minutes.
  27. 27Cook 3 minutes.
  28. 28Put in a blender, along with more chicken broth, and blend.
  29. 29Put in a blender, along with more chicken broth, and blend.
  30. 30Put in a blender, along with more chicken broth, and blend.
  31. 31Pour the mixture into the pan, add the chicken and its juices.
  32. 32Pour the mixture into the pan, add the chicken and its juices.
  33. 33Pour the mixture into the pan, add the chicken and its juices.
  34. 34Add plenty of parsley and cook for 10 minutes.
  35. 35Add plenty of parsley and cook for 10 minutes.
  36. 36Add plenty of parsley and cook for 10 minutes.
  37. 37Spoon the sauce over the chicken and serve with the fried chickpeas.
  38. 38Spoon the sauce over the chicken and serve with the fried chickpeas.
  39. 39Spoon the sauce over the chicken and serve with the fried chickpeas.
  40. 40To prepare roasted chicken with sauce, add salt, pepper, cumin, thyme, garlic, turmeric, oregano, lemon juice and a good splash of olive oil to a bowl.
  41. 41To prepare roasted chicken with sauce, add salt, pepper, cumin, thyme, garlic, turmeric, oregano, lemon juice and a good splash of olive oil to a bowl.
  42. 42To prepare roasted chicken with sauce, add salt, pepper, cumin, thyme, garlic, turmeric, oregano, lemon juice and a good splash of olive oil to a bowl.
  43. 43Mix.
  44. 44Mix.
  45. 45Mix.
  46. 46Marinate the chicken pieces in the mixture and put in a baking tray.
  47. 47Marinate the chicken pieces in the mixture and put in a baking tray.
  48. 48Marinate the chicken pieces in the mixture and put in a baking tray.
  49. 49Marinate potatoes with the mixture and add to the baking tray.
  50. 50Marinate potatoes with the mixture and add to the baking tray.
  51. 51Marinate potatoes with the mixture and add to the baking tray.
  52. 52Bake at 190 degrees for about an hour.
  53. 53Bake at 190 degrees for about an hour.
  54. 54Bake at 190 degrees for about an hour.
  55. 55To prepare chicken breast in soy and honey sauce, prepare the chicken breast with some cuts.
  56. 56To prepare chicken breast in soy and honey sauce, prepare the chicken breast with some cuts.
  57. 57To prepare chicken breast in soy and honey sauce, prepare the chicken breast with some cuts.
  58. 58Season with salt and pepper and flour.
  59. 59Season with salt and pepper and flour.
  60. 60Season with salt and pepper and flour.
  61. 61Add butter to a pan and wait for it to melt.
  62. 62Add butter to a pan and wait for it to melt.
  63. 63Add butter to a pan and wait for it to melt.
  64. 64Add the chicken breast and cook for 2 minutes per side.
  65. 65Add the chicken breast and cook for 2 minutes per side.
  66. 66Add the chicken breast and cook for 2 minutes per side.
  67. 67Add minced garlic, apple cider vinegar, soy sauce and honey.
  68. 68Add minced garlic, apple cider vinegar, soy sauce and honey.
  69. 69Add minced garlic, apple cider vinegar, soy sauce and honey.
  70. 70Cover and cook over medium heat for 10 minutes.
  71. 71Cover and cook over medium heat for 10 minutes.
  72. 72Cover and cook over medium heat for 10 minutes.
  73. 73Spoon the sauce over the chicken breast and garnish with chopped chives.
  74. 74Spoon the sauce over the chicken breast and garnish with chopped chives.
  75. 75Spoon the sauce over the chicken breast and garnish with chopped chives.
  76. 76To prepare pasta with chicken in sauce, season the chicken breast with salt, pepper and paprika.
  77. 77To prepare pasta with chicken in sauce, season the chicken breast with salt, pepper and paprika.
  78. 78To prepare pasta with chicken in sauce, season the chicken breast with salt, pepper and paprika.
  79. 79Add olive oil, marinate and cook in a pan over high heat for 2 minutes per side.
  80. 80Add olive oil, marinate and cook in a pan over high heat for 2 minutes per side.
  81. 81Add olive oil, marinate and cook in a pan over high heat for 2 minutes per side.
  82. 82Remove and set aside.
  83. 83Remove and set aside.
  84. 84Remove and set aside.
  85. 85Add garlic, onion and salt and cook for 3 minutes.
  86. 86Add garlic, onion and salt and cook for 3 minutes.
  87. 87Add garlic, onion and salt and cook for 3 minutes.
  88. 88Add wine and water, cover and cook for 12 minutes.
  89. 89Add wine and water, cover and cook for 12 minutes.
  90. 90Add wine and water, cover and cook for 12 minutes.
  91. 91Put in a blender and blend.
  92. 92Put in a blender and blend.
  93. 93Put in a blender and blend.
  94. 94Pour into the pan, add cream, pasta and chicken.
  95. 95Pour into the pan, add cream, pasta and chicken.
  96. 96Pour into the pan, add cream, pasta and chicken.
  97. 97Do not forget to add its juice and cook for 5 minutes.
  98. 98Do not forget to add its juice and cook for 5 minutes.
  99. 99Do not forget to add its juice and cook for 5 minutes.
  100. 100Add parsley.
  101. 101Add parsley.
  102. 102Add parsley.
  103. 103To prepare chicken in sauce, add olive oil and pieces of chicken to a pan.
  104. 104To prepare chicken in sauce, add olive oil and pieces of chicken to a pan.
  105. 105To prepare chicken in sauce, add olive oil and pieces of chicken to a pan.
  106. 106Season with salt, cook over high heat and add garlic, onion, tomato, peppercorns and cumin.
  107. 107Season with salt, cook over high heat and add garlic, onion, tomato, peppercorns and cumin.
  108. 108Season with salt, cook over high heat and add garlic, onion, tomato, peppercorns and cumin.
  109. 109Cover and cook over low heat for 20 minutes.
  110. 110Cover and cook over low heat for 20 minutes.
  111. 111Cover and cook over low heat for 20 minutes.
  112. 112Add laurel, thyme, chili, vinegar and white wine.
  113. 113Add laurel, thyme, chili, vinegar and white wine.
  114. 114Add laurel, thyme, chili, vinegar and white wine.
  115. 115Cover with water and cook for 30 minutes over high heat.
  116. 116Cover with water and cook for 30 minutes over high heat.
  117. 117Cover with water and cook for 30 minutes over high heat.
  118. 118Serve with french fries and sauce.
  119. 119Serve with french fries and sauce.
  120. 120Serve with french fries and sauce.

Ingredients

  • 3 filetes de pollo cortado grueso
  • 3 filetes de pollo cortado grueso
  • 3 filetes de pollo cortado grueso
  • 400 ml caldo de pollo o verduras
  • 400 ml caldo de pollo o verduras
  • 400 ml caldo de pollo o verduras
  • 50 g almendras crudas
  • 50 g almendras crudas
  • 50 g almendras crudas
  • 50 g trozo de pimiento rojo
  • 50 g trozo de pimiento rojo
  • 50 g trozo de pimiento rojo
  • 1 cabeza de ajo
  • 1 cabeza de ajo
  • 1 cabeza de ajo
  • 12 granos de pimienta
  • 12 granos de pimienta
  • 12 granos de pimienta
  • 1 ramillete de perejil
  • 1 ramillete de perejil
  • 1 ramillete de perejil
  • 0.5 zumo de medio limón pequeño
  • 0.5 zumo de medio limón pequeño
  • 0.5 zumo de medio limón pequeño
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 500 g garbanzos ya cocidos
  • 500 g garbanzos ya cocidos
  • 500 g garbanzos ya cocidos
  • 30 ml aceite de oliva
  • 30 ml aceite de oliva
  • 30 ml aceite de oliva
  • 1 cda pequeña sal
  • 1 cda pequeña sal
  • 1 cda pequeña sal
  • 1 cda pequeña pimienta
  • 1 cda pequeña pimienta
  • 1 cda pequeña pimienta
  • 1 cda pequeña comino
  • 1 cda pequeña comino
  • 1 cda pequeña comino
  • 1 cda ajo seco molido
  • 1 cda ajo seco molido
  • 1 cda ajo seco molido
  • 1 cda pequeña pimentón dulce
  • 1 cda pequeña pimentón dulce
  • 1 cda pequeña pimentón dulce
  • 1 cda pequeña pimentón picante (opcional)
  • 1 cda pequeña pimentón picante (opcional)
  • 1 cda pequeña pimentón picante (opcional)
  • 4 presas de pollo
  • 4 presas de pollo
  • 4 presas de pollo
  • 600 g patatas de guarnición
  • 600 g patatas de guarnición
  • 600 g patatas de guarnición
  • 1 cda pequeña sal
  • 1 cda pequeña sal
  • 1 cda pequeña sal
  • 1 cda pequeña pimienta
  • 1 cda pequeña pimienta
  • 1 cda pequeña pimienta
  • 1 cda pequeña comino
  • 1 cda pequeña comino
  • 1 cda pequeña comino
  • 1 cda pequeña tomillo
  • 1 cda pequeña tomillo
  • 1 cda pequeña tomillo
  • 2 cda pequeña ajo molido
  • 2 cda pequeña ajo molido
  • 2 cda pequeña ajo molido
  • 1 cda pequeña cúrcuma
  • 1 cda pequeña cúrcuma
  • 1 cda pequeña cúrcuma
  • 1 cda pequeña orégano
  • 1 cda pequeña orégano
  • 1 cda pequeña orégano
  • 40 ml aceite de oliva
  • 40 ml aceite de oliva
  • 40 ml aceite de oliva
  • zumo de limón
  • zumo de limón
  • zumo de limón
  • 3 pechugas de pollo
  • 3 pechugas de pollo
  • 3 pechugas de pollo
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 4 cdas vinagre de manzana
  • 4 cdas vinagre de manzana
  • 4 cdas vinagre de manzana
  • 4 cdas salsa de soja
  • 4 cdas salsa de soja
  • 4 cdas salsa de soja
  • 50 g miel o jarabe de arce
  • 50 g miel o jarabe de arce
  • 50 g miel o jarabe de arce
  • 40 g mantequilla
  • 40 g mantequilla
  • 40 g mantequilla
  • 60 g harina para rebozar
  • 60 g harina para rebozar
  • 60 g harina para rebozar
  • cebollino, cilantro o perejil picado
  • cebollino, cilantro o perejil picado
  • cebollino, cilantro o perejil picado
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • 6 filetes de pechuga de pollo
  • 6 filetes de pechuga de pollo
  • 6 filetes de pechuga de pollo
  • 180 g pasta (yo utilizo espirales)
  • 180 g pasta (yo utilizo espirales)
  • 180 g pasta (yo utilizo espirales)
  • 200 ml nata para cocinar
  • 200 ml nata para cocinar
  • 200 ml nata para cocinar
  • 1 cabeza de ajo
  • 1 cabeza de ajo
  • 1 cabeza de ajo
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 1 ramillete de perejil
  • 1 ramillete de perejil
  • 1 ramillete de perejil
  • 150 ml vino blanco
  • 150 ml vino blanco
  • 150 ml vino blanco
  • 250 ml agua
  • 250 ml agua
  • 250 ml agua
  • 1 cda pimentón dulce
  • 1 cda pimentón dulce
  • 1 cda pimentón dulce
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 1.6 k pollo
  • 1.6 k pollo
  • 1.6 k pollo
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 1 tomate maduro
  • 1 tomate maduro
  • 1 tomate maduro
  • 20 granos de pimienta
  • 20 granos de pimienta
  • 20 granos de pimienta
  • 1 cda la punta de comino
  • 1 cda la punta de comino
  • 1 cda la punta de comino
  • 2 hojas de laurel
  • 2 hojas de laurel
  • 2 hojas de laurel
  • 1 cda tomillo
  • 1 cda tomillo
  • 1 cda tomillo
  • 1 guindilla cayena
  • 1 guindilla cayena
  • 1 guindilla cayena
  • 2 cda vinagre blanco
  • 2 cda vinagre blanco
  • 2 cda vinagre blanco
  • 180 ml vino blanco
  • 180 ml vino blanco
  • 180 ml vino blanco
  • sal
  • sal
  • sal
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva

Equipment

bowlpanspoonknifeforkchopping boardspatulatongsblender

Tips

  • For the pasta with chicken recipe, it is important to cook the pasta al dente
5 Recetas Fáciles de Pollo en Salsa | Clip Recipe