Chuletas de cerdo en salsa increíble

Serves 4
instagram.com

Directions

  1. 1Add olive oil to a pot and sear the pork chops on both sides.
  2. 2Add salt and pepper to taste while they are browning.
  3. 3Remove the chops and set aside.
  4. 4Chop the garlic into slices and fry in the same pot until golden.
  5. 5Return the chops.
  6. 6Add the white wine and let the alcohol evaporate for 2 minutes.
  7. 7Add the chicken broth, cover and cook over medium heat for about 5 minutes.
  8. 8Turn the chops over and cook for 5 more minutes.
  9. 9Dissolve the cornstarch in a little cold broth and add it to the pot to thicken the sauce.
  10. 10Cook a few more minutes until the sauce thickens.
  11. 11Finish with a little chopped parsley on top and enjoy!

Ingredients

  • 400 g Chuletas de cerdo
  • 30 gr Ajo
  • 80 ml Vino blanco
  • 150 ml Caldo de pollo
  • 10 g Maicena
  • c/s Aceite de oliva
  • c/s Sal
  • c/s Pimienta negra
  • c/s Perejil fresco

Equipment

OllaSartén

Tips

  • You can accompany these chops with rice, mashed potatoes or pan-baked potatoes.
  • If you want a more intense sauce, you can use meat broth instead of chicken.
  • White wine can be substituted for cider or beer to vary the flavor.
Chuletas de cerdo en salsa increíble | Clip Recipe