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Kubak con gambas

30m
Serves 1
instagram.com

Kubak con gambas

instagram.com
30m
Serves 1

Directions

  1. 1Lavar y enjuagar el arroz varias veces hasta que el agua salga transparente.
  2. 2Dejar reposar el arroz durante 30 minutos.
  3. 3En una olla, hervir el arroz con la misma cantidad de agua.
  4. 4Cuando el agua empiece a hervir, bajar el fuego a medio-bajo, tapar y esperar a que se reduzca el agua.
  5. 5Extender el arroz en una capa sobre papel vegetal en la freidora de aire y dejar enfriar.
  6. 6Cocinar en la freidora de aire a 200 grados durante 30 minutos o secar en el horno y luego freír a 180 grados.
  7. 7Hacer la salsa con gambas, zanahoria, pimiento verde y cebolla.
  8. 8Servir el arroz frito con la salsa.

Ingredients

  • 1 taza arroz basmati Tilda
  • 1 taza agua
  • 1 ración gambas
  • 1 unidad zanahoria
  • 1 unidad pimiento verde
  • 1 unidad cebolla
  • 1 ración salsa

Equipment

ollacoladorfreidora de airecuenco

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