Carrilleras de cerdo en salsa al vino tinto

Serves 1
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Directions

  1. 1Add 5 tablespoons of extra virgin olive oil to a pot over medium-high heat.
  2. 2Once hot, add 1 kilo of pork cheeks and wait for them to cook on one side.
  3. 3Turn them over.
  4. 4Add a little salt and pepper and let them cook on the other side.
  5. 5After a few minutes, turn off the stove and take the cheeks out to a container.
  6. 6In the same pot over medium-high heat, add 2 cloves of laminated garlic, 2 sliced onions, the white part of a leek, a carrot, and a little salt.
  7. 7Mix everything well and stir it from time to time until it has been fried.
  8. 8Next, add the cheeks to the pot again.
  9. 9Also add a little thyme to taste and 250 ml or a glass of red wine.
  10. 10Place the cheeks well and wait for the alcohol from the wine to evaporate.
  11. 11Once it no longer smells of alcohol, optionally add a teaspoon of honey and integrate it.
  12. 12Once this is done, close the pot. In the case of the rapid pot, wait until steam starts to come out through the valve and at this moment lower the plate to medium heat.
  13. 13Then wait about 25 minutes for the cheeks to be made.
  14. 14Once the time has passed, turn off the plate and wait for the steam to stop coming out through the valve before opening the pot.
  15. 15When time has passed and the cheeks are tender, we will remove them to a container.
  16. 16And the rest of the contents of the pot, we will put it in a mixing glass and we will triturate it very well with the help of a rod mixer.
  17. 17Now put the plate on medium heat and pour the sauce into it.
  18. 18Next to the sauce, place the cheeks, mix them and the recipe would be ready.

Ingredients

  • 1 kilo carrilleras de cerdo
  • 250 ml vino tinto
  • 2 cebollas
  • 1 puerro
  • 1 zanahoria
  • 2 dientes de ajo
  • al gusto sal
  • al gusto pimienta
  • al gusto tomillo
  • 1 cdta miel
  • 5 cdas aceite de oliva virgen extra

Equipment

ollaolla rápidacucharatenedor

Tips

  • The creator leaves the ingredients in the description below.
  • If cooking in a traditional pot add broth or water as the ingredients are cooking.

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