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Bistec de Macha con Miel

27m
Serves 1
facebook.com

Bistec de Macha con Miel

facebook.com
27m
Serves 1

Directions

  1. 1Empezamos con una vaquita prime de medio kilo de la región de Nueva York.
  2. 2Luego le damos embarrar salsa macha casera para el marinado.
  3. 3Después se va a un recipiente con salsa macha y la bañamos con miel de abeja hasta que cubra toda la carne.
  4. 4Se va al refrigerador por un buen rato.
  5. 5Hacer una miel macha para el topping.
  6. 6Se deja marinar por una hora.
  7. 7Se le agrega sal y pimienta.
  8. 8Prender el carbón y sellar la carne por 3 minutos por lado.
  9. 9Envolver en aluminio por 5 minutos.
  10. 10Cortar y servir con el topping de miel macha.

Ingredients

  • 0.5 kg vaquita prime
  • 1 taza salsa macha casera
  • 1 taza miel de abeja

Equipment

cuchillobowlglass containergrillaluminum foilspoontongs

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