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Socarrat de arroz

8m
Serves 1
instagram.com

Socarrat de arroz

instagram.com
8m
Serves 1

Directions

  1. 1Elaboramos un sofrito con chalota, pimentón, concentrado de tomate y un par de tomates rallados.
  2. 2Reducimos, añadimos el arroz, vertemos el caldo, removemos para que suelte el almidón y cocemos durante 8 minutos.
  3. 3Estirar en una bandeja y dejamos enfriar.
  4. 4Mientras, como salsa vamos a hacer un alioli de ajo asado, huevo y aceite de oliva.
  5. 5Cogemos 80 gramos de arroz y los vamos a cocinar en una sartén antiadherente con 140 ml de caldo.
  6. 6Dejamos dos minutos a fuego fuerte y bajamos a medio hasta que se caramelice.
  7. 7Servimos como si fuese un crepe, acompañamos con la salsa, cebollino

Ingredients

  • 80 gr arroz bomba
  • 140 ml caldo de pollo
  • 2 chalotas
  • 2 tomates
  • 1 cucharada pimentón
  • 1 cucharada tomate concentrado
  • 0 cebollino
  • 1 cabeza ajos asada
  • 0 sal
  • 0 aceite de oliva
  • 1 huevo

Equipment

sartencuchilloralladorbandejabatidora

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