Popets en Salseta

Serves 4
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Directions

  1. 1Start by sautéing garlic and onions with a bit of salt and a bay leaf.
  2. 2Cover and let it cook for 15 minutes.
  3. 3Add smoked paprika and a splash of rancid wine.
  4. 4Wait for the alcohol to evaporate, then add the nyora meat and grated tomatoes.
  5. 5Stir and let it cook for about 2 minutes.
  6. 6Add the baby octopuses, integrate everything with a bit of salt, and cook covered for about 5 minutes.
  7. 7Pour in the fish stock, cover, and let it simmer for about 45 minutes.
  8. 8After that time, add the chopped potatoes and let it cook for 15 more minutes.
  9. 9Meanwhile, make a mash with almonds, a carquinyoli, and a bit of chopped garlic and parsley.
  10. 10Add a spoonful of the sauce from the pan to help make the mash.
  11. 11Add the mash to the pan.
  12. 12Do the last simmer for 5 minutes, turn off the heat, and let it rest for at least 1 hour.

Ingredients

  • 1 gra all
  • 2 cebes
  • sal
  • 1 fulla de llorer
  • 1 culleradet pebre vermell fumat
  • vi ranci
  • 1 cullerada carn de nyora
  • 2 tomàquets ratllats
  • 1.5 kg popets
  • sal
  • 400 ml brou de peix
  • 1 patata gran
  • 12 ametlles
  • 1 carquinyoli
  • all i julivert picat
  • 1 cullerot salsa de la cassola

Equipment

panspatulamortar

Tips

  • Let it rest for at least 1 hour before eating.
Popets en Salseta | Clip Recipe