Serves 1
Directions
- 1Add oil to your pan on a medium-high heat.
- 2Add the jalapeños and onion and sauté for a couple of minutes.
- 3After 7 to 8 minutes, add in the garlic.
- 4Cook for a couple more minutes.
- 5Add in tomato chicken bouillon.
- 6Cook the veggies with seasoning for a couple more minutes and take it off of the heat.
- 7To your blender, add in the rotel.
- 8Add in all of the veggies and some cilantro.
- 9Blend until perfectly combined.
- 10Add in the juice of one lime.
Ingredients
- 1 tbsp oil
- 3 4 jalapeños
- 1 onion
- 4 5 garlic cloves
- 1 tbsp tomato bouillon
- 2 cans rotel
- 0.5 cup cilantro
- 1 lime
Equipment
panblender
Tips
- The secret ingredient is Rotel tomatoes.
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