Salsa
Serves 1
Directions
- 1Add oil to your pan on a medium-high heat.
- 2Add oil to your pan on a medium-high heat.
- 3Add oil to your pan on a medium-high heat.
- 4Add the jalapeños and onion and sauté for a couple of minutes.
- 5Add the jalapeños and onion and sauté for a couple of minutes.
- 6Add the jalapeños and onion and sauté for a couple of minutes.
- 7After 7 to 8 minutes, add in the garlic.
- 8After 7 to 8 minutes, add in the garlic.
- 9After 7 to 8 minutes, add in the garlic.
- 10Cook for a couple more minutes.
- 11Cook for a couple more minutes.
- 12Cook for a couple more minutes.
- 13Add in tomato chicken bouillon.
- 14Add in tomato chicken bouillon.
- 15Add in tomato chicken bouillon.
- 16Cook the veggies with seasoning for a couple more minutes and take it off of the heat.
- 17Cook the veggies with seasoning for a couple more minutes and take it off of the heat.
- 18Cook the veggies with seasoning for a couple more minutes and take it off of the heat.
- 19To your blender, add in the rotel.
- 20To your blender, add in the rotel.
- 21To your blender, add in the rotel.
- 22Add in all of the veggies and some cilantro.
- 23Add in all of the veggies and some cilantro.
- 24Add in all of the veggies and some cilantro.
- 25Blend until perfectly combined.
- 26Blend until perfectly combined.
- 27Blend until perfectly combined.
- 28Add in the juice of one lime.
- 29Add in the juice of one lime.
- 30Add in the juice of one lime.
Ingredients
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 3 4 jalapeños
- 3 4 jalapeños
- 3 4 jalapeños
- 1 onion
- 1 onion
- 1 onion
- 4 5 garlic cloves
- 4 5 garlic cloves
- 4 5 garlic cloves
- 1 tbsp tomato bouillon
- 1 tbsp tomato bouillon
- 1 tbsp tomato bouillon
- 2 cans rotel
- 2 cans rotel
- 2 cans rotel
- 0.5 cup cilantro
- 0.5 cup cilantro
- 0.5 cup cilantro
- 1 lime
- 1 lime
- 1 lime
Equipment
panblender
Tips
- The secret ingredient is Rotel tomatoes.