Serves 1
Directions
- 1Pre-heat your oven to 425 F and line a baking sheet with parchment paper.
- 2Heat a pan to medium, add ground beef, and cook until minimal pink remains.
- 3Drain excess fat from the pan.
- 4Stir in taco seasoning and salsa and cook for another 1-2 minutes until meat is fully cooked.
- 5Turn off the heat and stir in cheese and black beans until evenly distributed.
- 6Place small corn tortillas on the prepared baking sheet.
- 7Spoon the beef mixture onto one half of each tortilla.
- 8Fold the other half of the tortilla over the filling to create a taco shape.
- 9Repeat for all tortillas and place them on the baking sheet.
- 10Bake the tacos in the preheated oven.
- 11For the avocado lime crema, add whole milk Greek yogurt, avocado, lime juice, garlic clove, and salt to a blender cup.
- 12Add 2-4 tablespoons of water to thin, as needed.
- 13Blend until smooth.
- 14Serve the baked crispy beef tacos with the avocado lime crema.
Ingredients
- 1 lb lean ground beef
- 2 Tbsp taco seasoning
- 0.5 cup medium salsa
- 1 cup shredded Tex-Mex cheese
- 0.75 cup canned black beans
- 8 small corn tortillas
- 0.5 cup whole milk Greek yogurt
- 1 large ripe avocado
- 1 lime
- 1 garlic clove
- 0.5 tsp salt
- 2 Tbsp water
Equipment
baking sheetparchment paperlarge non-stick panspatulasmall blender with blender cup or food processor
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