Baked Crispy Beef Tacos

Serves 1
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Directions

  1. 1Pre-heat your oven to 425 F and line a baking sheet with parchment paper.
  2. 2Pre-heat your oven to 425 F and line a baking sheet with parchment paper.
  3. 3Pre-heat your oven to 425 F and line a baking sheet with parchment paper.
  4. 4Heat a pan to medium, add ground beef, and cook until minimal pink remains.
  5. 5Heat a pan to medium, add ground beef, and cook until minimal pink remains.
  6. 6Heat a pan to medium, add ground beef, and cook until minimal pink remains.
  7. 7Drain excess fat from the pan.
  8. 8Drain excess fat from the pan.
  9. 9Drain excess fat from the pan.
  10. 10Stir in taco seasoning and salsa and cook for another 1-2 minutes until meat is fully cooked.
  11. 11Stir in taco seasoning and salsa and cook for another 1-2 minutes until meat is fully cooked.
  12. 12Stir in taco seasoning and salsa and cook for another 1-2 minutes until meat is fully cooked.
  13. 13Turn off the heat and stir in cheese and black beans until evenly distributed.
  14. 14Turn off the heat and stir in cheese and black beans until evenly distributed.
  15. 15Turn off the heat and stir in cheese and black beans until evenly distributed.
  16. 16Place small corn tortillas on the prepared baking sheet.
  17. 17Place small corn tortillas on the prepared baking sheet.
  18. 18Place small corn tortillas on the prepared baking sheet.
  19. 19Spoon the beef mixture onto one half of each tortilla.
  20. 20Spoon the beef mixture onto one half of each tortilla.
  21. 21Spoon the beef mixture onto one half of each tortilla.
  22. 22Fold the other half of the tortilla over the filling to create a taco shape.
  23. 23Fold the other half of the tortilla over the filling to create a taco shape.
  24. 24Fold the other half of the tortilla over the filling to create a taco shape.
  25. 25Repeat for all tortillas and place them on the baking sheet.
  26. 26Repeat for all tortillas and place them on the baking sheet.
  27. 27Repeat for all tortillas and place them on the baking sheet.
  28. 28Bake the tacos in the preheated oven.
  29. 29Bake the tacos in the preheated oven.
  30. 30Bake the tacos in the preheated oven.
  31. 31For the avocado lime crema, add whole milk Greek yogurt, avocado, lime juice, garlic clove, and salt to a blender cup.
  32. 32For the avocado lime crema, add whole milk Greek yogurt, avocado, lime juice, garlic clove, and salt to a blender cup.
  33. 33For the avocado lime crema, add whole milk Greek yogurt, avocado, lime juice, garlic clove, and salt to a blender cup.
  34. 34Add 2-4 tablespoons of water to thin, as needed.
  35. 35Add 2-4 tablespoons of water to thin, as needed.
  36. 36Add 2-4 tablespoons of water to thin, as needed.
  37. 37Blend until smooth.
  38. 38Blend until smooth.
  39. 39Blend until smooth.
  40. 40Serve the baked crispy beef tacos with the avocado lime crema.
  41. 41Serve the baked crispy beef tacos with the avocado lime crema.
  42. 42Serve the baked crispy beef tacos with the avocado lime crema.

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 2 Tbsp taco seasoning
  • 2 Tbsp taco seasoning
  • 2 Tbsp taco seasoning
  • 0.5 cup medium salsa
  • 0.5 cup medium salsa
  • 0.5 cup medium salsa
  • 1 cup shredded Tex-Mex cheese
  • 1 cup shredded Tex-Mex cheese
  • 1 cup shredded Tex-Mex cheese
  • 0.75 cup canned black beans
  • 0.75 cup canned black beans
  • 0.75 cup canned black beans
  • 8 small corn tortillas
  • 8 small corn tortillas
  • 8 small corn tortillas
  • 0.5 cup whole milk Greek yogurt
  • 0.5 cup whole milk Greek yogurt
  • 0.5 cup whole milk Greek yogurt
  • 1 large ripe avocado
  • 1 large ripe avocado
  • 1 large ripe avocado
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 Tbsp water
  • 2 Tbsp water
  • 2 Tbsp water

Equipment

baking sheetparchment paperlarge non-stick panspatulasmall blender with blender cup or food processor