Directions
- 1Add two blocks of cream cheese into the Crockpot.
- 2Dump two cans of fiesta corn right on top of the cream cheese.
- 3Drop in 16 ounces of pepper jack cheese.
- 4Plop in a quarter cup of sour cream on top.
- 5Chop up a handful of cilantro and sprinkle it over everything.
- 6Sprinkle Tajín over the ingredients, using as much as desired.
- 7Put the lid on the Crockpot.
- 8Set the Crockpot for two hours on low and hit start.
- 9Wait one hour, then take the lid off and stir the mixture well.
- 10Put the lid back on and hit start again.
- 11Once the two hours are up, take the lid off and stir everything.
- 12Add some cotija crumbly cheese.
- 13Maybe add some more cilantro and Tajín for color.
- 14Grab a chip and enjoy your Crockpot Street Corn Dip!
Ingredients
- 2 blocks cream cheese
- 2 cans fiesta corn
- 16 ounces pepper jack cheese
- 0.25 cup sour cream
- 1 handful cilantro
- Tajín
- cotija crumbly cheese
Equipment
crock potlidspatula
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