Layered Taco Dish
Directions
- 1Place two tortillas at the bottom of the baking dish.
- 2Add a layer of Colby Jack cheese.
- 3Add about half of the cooked ground beef with red and yellow bell pepper.
- 4Drizzle red taco sauce on top.
- 5Place two more tortillas on top.
- 6Add one can of rinsed black beans.
- 7Add one can of drained Southwest style corn.
- 8Sprinkle green onion on top.
- 9Add two more tortillas.
- 10Add a layer of Fiesta Blend cheese.
- 11Add the rest of the cooked ground beef.
- 12Pour Taco Bell medium salsa con queso on top.
- 13Add a bag of Frito's scoops corn chips as the top layer.
- 14Place the dish in the oven at 350 degrees Fahrenheit for about 20 minutes.
- 15After baking, add shredded iceberg lettuce on top.
- 16Add cut-up cherry tomatoes.
- 17Add sour cream.
Ingredients
- 4 tortillas
- 8 ounces Colby Jack cheese
- 2 pounds ground beef with red and yellow bell pepper
- red taco sauce
- 1 can black beans
- 1 can Southwest style corn
- green onion
- Fiesta Blend cheese
- Taco Bell medium salsa con queso
- 1 bag Frito's scoops corn chips
- shredded iceberg lettuce
- cherry tomatoes
- sour cream
Equipment
baking dishspoonfork
Tips
- Add pico de gallo or salsa if you want
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment