Copycat Enchirito
Directions
- 1Preheat oven to 350°
- 2Spread refried beans, taco seasoned ground beef and shredded Mexican cheese on a tortilla
- 3Roll the tortilla and repeat until dish is filled
- 4Place the rolled tortillas in a baking dish, and cover in red enchilada sauce
- 5Add more shredded cheese on top
- 6Bake for 25-30 minutes
- 7Top with lettuce, Greek yogurt and pico de gallo
Ingredients
- 1 lb taco seasoned ground beef
- 6 low carb flour tortillas
- 1 can refried beans
- 2 cups Mexican style shredded cheese
- 1 can red Enchilada sauce
- 1 cup Shredded iceberg lettuce
- 1 cup Pico de gallo
- 1 cup Sour cream / Greek yogurt
- 0 Hot sauce
Equipment
ovenbaking dishforkspoon