White Chicken n Cheese Enchiladas
25 mins
Serves 6
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White Chicken n Cheese Enchiladas
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25 mins
Serves 6
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Directions
1
Add a cup of shredded Monterey Jack cheese to a mixing bowl.
2
Add a cup of shredded Monterey Jack cheese to a mixing bowl.
3
Add a cup of shredded Monterey Jack cheese to a mixing bowl.
4
Add two cups of cooked shredded chicken.
5
Add two cups of cooked shredded chicken.
6
Add two cups of cooked shredded chicken.
7
Add a pinch of salt and pepper, and as much adobo seasoning as you like.
8
Add a pinch of salt and pepper, and as much adobo seasoning as you like.
9
Add a pinch of salt and pepper, and as much adobo seasoning as you like.
10
Mix everything until beautifully combined.
11
Mix everything until beautifully combined.
12
Mix everything until beautifully combined.
13
Start filling up your tortillas with the mixture.
14
Start filling up your tortillas with the mixture.
15
Start filling up your tortillas with the mixture.
16
Roll up the tortillas and place them in a 9x13 baking dish.
17
Roll up the tortillas and place them in a 9x13 baking dish.
18
Roll up the tortillas and place them in a 9x13 baking dish.
19
In a saucepan, melt three tablespoons of butter.
20
In a saucepan, melt three tablespoons of butter.
21
In a saucepan, melt three tablespoons of butter.
22
Whisk in three tablespoons of flour until it's nice and thick.
23
Whisk in three tablespoons of flour until it's nice and thick.
24
Whisk in three tablespoons of flour until it's nice and thick.
25
Add two cups of chicken broth and whisk until smooth.
26
Add two cups of chicken broth and whisk until smooth.
27
Add two cups of chicken broth and whisk until smooth.
28
Add one cup of sour cream and whisk together.
29
Add one cup of sour cream and whisk together.
30
Add one cup of sour cream and whisk together.
31
Add a can of diced green chilies and stir for a minute or two.
32
Add a can of diced green chilies and stir for a minute or two.
33
Add a can of diced green chilies and stir for a minute or two.
34
Turn off the heat and pour the sauce over the enchiladas.
35
Turn off the heat and pour the sauce over the enchiladas.
36
Turn off the heat and pour the sauce over the enchiladas.
37
Cover the enchiladas with more Monterey Jack cheese.
38
Cover the enchiladas with more Monterey Jack cheese.
39
Cover the enchiladas with more Monterey Jack cheese.
40
Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
41
Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
42
Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
43
Let it cool, then cut and serve with your favorite hot sauce.
44
Let it cool, then cut and serve with your favorite hot sauce.
45
Let it cool, then cut and serve with your favorite hot sauce.
Ingredients
1 cup shredded Monterey Jack cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Monterey Jack cheese
2 cups cooked shredded chicken
2 cups cooked shredded chicken
2 cups cooked shredded chicken
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 as much as you want adobo seasoning
1 as much as you want adobo seasoning
1 as much as you want adobo seasoning
6 tortillas
6 tortillas
6 tortillas
3 tablespoons butter
3 tablespoons butter
3 tablespoons butter
3 tablespoons flour
3 tablespoons flour
3 tablespoons flour
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
1 cup sour cream
1 cup sour cream
1 cup sour cream
1 can diced green chilies
1 can diced green chilies
1 can diced green chilies
1 cup Monterey Jack cheese
1 cup Monterey Jack cheese
1 cup Monterey Jack cheese
1 hot sauce
1 hot sauce
1 hot sauce
Equipment
mixing bowl
9x13 baking dish
saucepan
whisk
countertop burner