White Chicken n Cheese Enchiladas

25 mins
Serves 6
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Directions

  1. 1Add a cup of shredded Monterey Jack cheese to a mixing bowl.
  2. 2Add a cup of shredded Monterey Jack cheese to a mixing bowl.
  3. 3Add a cup of shredded Monterey Jack cheese to a mixing bowl.
  4. 4Add two cups of cooked shredded chicken.
  5. 5Add two cups of cooked shredded chicken.
  6. 6Add two cups of cooked shredded chicken.
  7. 7Add a pinch of salt and pepper, and as much adobo seasoning as you like.
  8. 8Add a pinch of salt and pepper, and as much adobo seasoning as you like.
  9. 9Add a pinch of salt and pepper, and as much adobo seasoning as you like.
  10. 10Mix everything until beautifully combined.
  11. 11Mix everything until beautifully combined.
  12. 12Mix everything until beautifully combined.
  13. 13Start filling up your tortillas with the mixture.
  14. 14Start filling up your tortillas with the mixture.
  15. 15Start filling up your tortillas with the mixture.
  16. 16Roll up the tortillas and place them in a 9x13 baking dish.
  17. 17Roll up the tortillas and place them in a 9x13 baking dish.
  18. 18Roll up the tortillas and place them in a 9x13 baking dish.
  19. 19In a saucepan, melt three tablespoons of butter.
  20. 20In a saucepan, melt three tablespoons of butter.
  21. 21In a saucepan, melt three tablespoons of butter.
  22. 22Whisk in three tablespoons of flour until it's nice and thick.
  23. 23Whisk in three tablespoons of flour until it's nice and thick.
  24. 24Whisk in three tablespoons of flour until it's nice and thick.
  25. 25Add two cups of chicken broth and whisk until smooth.
  26. 26Add two cups of chicken broth and whisk until smooth.
  27. 27Add two cups of chicken broth and whisk until smooth.
  28. 28Add one cup of sour cream and whisk together.
  29. 29Add one cup of sour cream and whisk together.
  30. 30Add one cup of sour cream and whisk together.
  31. 31Add a can of diced green chilies and stir for a minute or two.
  32. 32Add a can of diced green chilies and stir for a minute or two.
  33. 33Add a can of diced green chilies and stir for a minute or two.
  34. 34Turn off the heat and pour the sauce over the enchiladas.
  35. 35Turn off the heat and pour the sauce over the enchiladas.
  36. 36Turn off the heat and pour the sauce over the enchiladas.
  37. 37Cover the enchiladas with more Monterey Jack cheese.
  38. 38Cover the enchiladas with more Monterey Jack cheese.
  39. 39Cover the enchiladas with more Monterey Jack cheese.
  40. 40Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
  41. 41Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
  42. 42Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
  43. 43Let it cool, then cut and serve with your favorite hot sauce.
  44. 44Let it cool, then cut and serve with your favorite hot sauce.
  45. 45Let it cool, then cut and serve with your favorite hot sauce.

Ingredients

  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 cups cooked shredded chicken
  • 2 cups cooked shredded chicken
  • 2 cups cooked shredded chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 as much as you want adobo seasoning
  • 1 as much as you want adobo seasoning
  • 1 as much as you want adobo seasoning
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 cup Monterey Jack cheese
  • 1 cup Monterey Jack cheese
  • 1 cup Monterey Jack cheese
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce

Equipment

mixing bowl9x13 baking dishsaucepanwhiskcountertop burner