Merluza en Salsa Verde
Serves 1
Directions
- 1Chop the onion into very small pieces.
- 2Mince the garlic.
- 3Add the garlic to the pan with oil.
- 4When the garlic is toasted, add the onion.
- 5Remove the stems from the parsley and chop it as finely as possible.
- 6When the onion is well poached, add the parsley.
- 7Sift in a spoonful of flour and stir until well cooked.
- 8Add a splash of white wine and let the alcohol evaporate.
- 9Incorporate the fish broth.
- 10Add a little salt and incorporate the hake.
- 11Cover and cook for about 8 minutes over low heat.
- 12Plate and enjoy the hake in green sauce.
Ingredients
- 6 pieces Merluza hearts
- 1 onion
- 1 garlic clove
- some sprigs parsley
- a splash white wine
- 1 spoon wheat flour
- 300 ml fish broth
- a little bit salt
Equipment
cutting boardknifepanwooden spoon
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