Back to recipes

Merluza en Salsa Verde

Serves 1
tiktok.com

Directions

  1. 1Chop the onion into very small pieces.
  2. 2Mince the garlic.
  3. 3Add the garlic to the pan with oil.
  4. 4When the garlic is toasted, add the onion.
  5. 5Remove the stems from the parsley and chop it as finely as possible.
  6. 6When the onion is well poached, add the parsley.
  7. 7Sift in a spoonful of flour and stir until well cooked.
  8. 8Add a splash of white wine and let the alcohol evaporate.
  9. 9Incorporate the fish broth.
  10. 10Add a little salt and incorporate the hake.
  11. 11Cover and cook for about 8 minutes over low heat.
  12. 12Plate and enjoy the hake in green sauce.

Ingredients

  • 6 pieces Merluza hearts
  • 1 onion
  • 1 garlic clove
  • some sprigs parsley
  • a splash white wine
  • 1 spoon wheat flour
  • 300 ml fish broth
  • a little bit salt

Equipment

cutting boardknifepanwooden spoon

Related recipes

Salsa Roja

Salsa Roja

Mexican · Sauce & Condiment
Salsa ranchera

Salsa ranchera

Mexican · Sauce & Condiment
Salsa de Aguacate

Salsa de Aguacate

Mexican · Sauce & Condiment
Chipotle Salsa

Chipotle Salsa

Mexican · Sauce & Condiment
Birria Consommé Base

Birria Consommé Base

Mexican · Sauce & Condiment
Salsa de rancho

Salsa de rancho

Mexican · Sauce & Condiment
Salsa Naranja

Salsa Naranja

Mexican · Sauce & Condiment
Tacos de Merluza

Tacos de Merluza

Mexican · Sauce & Condiment15m
Salsa Taquera

Salsa Taquera

Mexican · Sauce & Condiment
Jalapeño Salsa

Jalapeño Salsa

Mexican · Sauce & Condiment
Big Mac Burrito

Big Mac Burrito

Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)

Alioli de Habanero y Betabel (Salsa Rosa)

Mexican · Sauce & Condiment