Cheesy Fiesta Taco Rice

30 mins
Serves 1
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Directions

  1. 1Get a big pan over medium heat and drop in a pound of ground beef, diced onion, and seasonings
  2. 2Get a big pan over medium heat and drop in a pound of ground beef, diced onion, and seasonings
  3. 3Get a big pan over medium heat and drop in a pound of ground beef, diced onion, and seasonings
  4. 4Cook the ground beef and onions until brown.
  5. 5Cook the ground beef and onions until brown.
  6. 6Cook the ground beef and onions until brown.
  7. 7Add the busy people garlic and a cup of rinsed rice.
  8. 8Add the busy people garlic and a cup of rinsed rice.
  9. 9Add the busy people garlic and a cup of rinsed rice.
  10. 10Add corn, black beans, Rotel, tomato sauce, and chicken broth.
  11. 11Add corn, black beans, Rotel, tomato sauce, and chicken broth.
  12. 12Add corn, black beans, Rotel, tomato sauce, and chicken broth.
  13. 13Stir it all together.
  14. 14Stir it all together.
  15. 15Stir it all together.
  16. 16Let it come to a simmer and then cook covered for 15-20 minutes.
  17. 17Let it come to a simmer and then cook covered for 15-20 minutes.
  18. 18Let it come to a simmer and then cook covered for 15-20 minutes.
  19. 19Stir in some of your favorite cheeses and top with a little bit more.
  20. 20Stir in some of your favorite cheeses and top with a little bit more.
  21. 21Stir in some of your favorite cheeses and top with a little bit more.
  22. 22Pop it in the oven for just a couple minutes to get it melted.
  23. 23Pop it in the oven for just a couple minutes to get it melted.
  24. 24Pop it in the oven for just a couple minutes to get it melted.
  25. 25Sprinkle on some Mexican confetti.
  26. 26Sprinkle on some Mexican confetti.
  27. 27Sprinkle on some Mexican confetti.
  28. 28Serve and top with sour cream, taco sauce, cilantro, and fresh pico & tortilla chips.
  29. 29Serve and top with sour cream, taco sauce, cilantro, and fresh pico & tortilla chips.
  30. 30Serve and top with sour cream, taco sauce, cilantro, and fresh pico & tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz Rotel
  • 10 oz Rotel
  • 10 oz Rotel
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 10 oz corn, drained
  • 10 oz corn, drained
  • 10 oz corn, drained
  • 10 oz black beans, drained and rinsed
  • 10 oz black beans, drained and rinsed
  • 10 oz black beans, drained and rinsed
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice, uncooked & rinsed
  • 1 cup long grain white rice, uncooked & rinsed
  • 1 cup long grain white rice, uncooked & rinsed
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • taco sauce
  • taco sauce
  • taco sauce

Equipment

panoven

Tips

  • The leftovers are perfect for easy lunches.