Cheesy Taco Rice
Serves 1
Directions
- 1Shake the ground beef aggressively or half assedly into your pan.
- 2Brown up your ground beef until it's brown and not gray and maybe a little bit crispy in some spots.
- 3Drain with a paper towel.
- 4Add taco seasoning, dried minced onion, garlic and salsa.
- 5Add rice and water.
- 6Add diced green chilies.
- 7Add fire roasted corn and black beans.
- 8Stir vigorously or half heartedly.
- 9Pop a lid on, medium heat, 15 minutes.
- 10Take the lid off, stir and turn the heat to low.
- 11Put the lid back on for 5 more minutes.
- 12Add cheese and queso blanco.
- 13Serve with chips and sour cream.
Ingredients
- 1 pound ground beef
- 1 packet worth taco seasoning
- minced onion
- a metric ton garlic
- 16 ounces salsa
- 2 cups rice
- 4 cups water
- 4 ounces diced green chilies
- 15 ounces fire roasted corn
- black beans
- 1.5 cups quesadilla cheese
- 0.5 jar queso blanco
- sour cream
- tortilla chips
Equipment
pan
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