Crispy Buffalo White Bean Tacos

28 mins
Serves 4
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Directions

  1. 1Sweat some onions in a pan with avocado oil and a pinch of salt.
  2. 2Sweat some onions in a pan with avocado oil and a pinch of salt.
  3. 3Sweat some onions in a pan with avocado oil and a pinch of salt.
  4. 4Add diced bell pepper.
  5. 5Add diced bell pepper.
  6. 6Add diced bell pepper.
  7. 7Season with garlic, smoked paprika, and coriander.
  8. 8Season with garlic, smoked paprika, and coriander.
  9. 9Season with garlic, smoked paprika, and coriander.
  10. 10Add white beans, buffalo sauce, and tahini. Mash them together until the mixture starts to bind.
  11. 11Add white beans, buffalo sauce, and tahini. Mash them together until the mixture starts to bind.
  12. 12Add white beans, buffalo sauce, and tahini. Mash them together until the mixture starts to bind.
  13. 13Heat up corn tortillas to prevent them from ripping.
  14. 14Heat up corn tortillas to prevent them from ripping.
  15. 15Heat up corn tortillas to prevent them from ripping.
  16. 16Stuff tortillas with the bean mixture and fold them over.
  17. 17Stuff tortillas with the bean mixture and fold them over.
  18. 18Stuff tortillas with the bean mixture and fold them over.
  19. 19Bake for 8 minutes, flip, and bake for another 8-10 minutes until golden.
  20. 20Bake for 8 minutes, flip, and bake for another 8-10 minutes until golden.
  21. 21Bake for 8 minutes, flip, and bake for another 8-10 minutes until golden.
  22. 22For the optional jalapeño lime crema, blend soaked cashews, jalapeño, nutritional yeast, lime juice, and water until creamy.
  23. 23For the optional jalapeño lime crema, blend soaked cashews, jalapeño, nutritional yeast, lime juice, and water until creamy.
  24. 24For the optional jalapeño lime crema, blend soaked cashews, jalapeño, nutritional yeast, lime juice, and water until creamy.
  25. 25Serve tacos with the crema.
  26. 26Serve tacos with the crema.
  27. 27Serve tacos with the crema.

Ingredients

  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 0.25 cup buffalo sauce or bbq sauce
  • 0.25 cup buffalo sauce or bbq sauce
  • 0.25 cup buffalo sauce or bbq sauce
  • 3 tbsp good quality tahini
  • 3 tbsp good quality tahini
  • 3 tbsp good quality tahini
  • 10 corn tortillas
  • 10 corn tortillas
  • 10 corn tortillas
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tsp nutritional yeast
  • 1 tsp nutritional yeast
  • 1 tsp nutritional yeast
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardfrying panwooden spatulapotato masherbaking sheetblender