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Salsa de Chile Piquín, Mostaza Antigua y Limón

3m
Serves 1
instagram.com

Salsa de Chile Piquín, Mostaza Antigua y Limón

instagram.com
3m
Serves 1

Directions

  1. 1En el molcajete, agrega dos dientes de ajo y un poquito de sal de mar.
  2. 2Maja hasta formar una pasta de puro sabor.
  3. 3Agrega chile piquín y revienta, no lo deshagas completamente para que tenga mordida.
  4. 4Incorpora tres cucharadas de mostaza antigua.
  5. 5Exprime aproximadamente seis limones, mezclando para que se absorba bien y obtenga una textura espectacular.
  6. 6Añade un poquito de aceite de oliva para neutralizar la acidez.

Ingredients

  • 2 dientes de ajo
  • un poquito sal de mar
  • sin miedo Chile piquín
  • 3 cucharadas mostaza antigua
  • 6 limones
  • un poquito aceite de oliva

Equipment

molcajete

Tips

  • Molcajetear el ajo y la sal hasta formar una pasta.
  • Reventar el chile piquín sin que se deshaga, para que tenga mordida.
  • Ir meneando la salsa mientras se exprime el limón para que se absorba bien.
  • Agregar aceite de oliva para neutralizar la acidez.

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