Easy Cheesy Sheet Pan Tacos

Serves 1
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Directions

  1. 1Preheat oven to 425°.
  2. 2Preheat oven to 425°.
  3. 3Preheat oven to 425°.
  4. 4Spread chicken on one sheet pan and veggies on another.
  5. 5Spread chicken on one sheet pan and veggies on another.
  6. 6Spread chicken on one sheet pan and veggies on another.
  7. 7Drizzle both with olive oil.
  8. 8Drizzle both with olive oil.
  9. 9Drizzle both with olive oil.
  10. 10Mix all spices together and season heavily over both pans until everything is deeply coated and dark red.
  11. 11Mix all spices together and season heavily over both pans until everything is deeply coated and dark red.
  12. 12Mix all spices together and season heavily over both pans until everything is deeply coated and dark red.
  13. 13Add lime juice + cilantro and toss well.
  14. 14Add lime juice + cilantro and toss well.
  15. 15Add lime juice + cilantro and toss well.
  16. 16Roast veggies 15–20 min and chicken 20–25 min, tossing halfway.
  17. 17Roast veggies 15–20 min and chicken 20–25 min, tossing halfway.
  18. 18Roast veggies 15–20 min and chicken 20–25 min, tossing halfway.
  19. 19For Guacamole: Combine avocados, diced red onion, cilantro, minced jalapeño, lime juice, cumin, and kosher salt.
  20. 20For Guacamole: Combine avocados, diced red onion, cilantro, minced jalapeño, lime juice, cumin, and kosher salt.
  21. 21For Guacamole: Combine avocados, diced red onion, cilantro, minced jalapeño, lime juice, cumin, and kosher salt.
  22. 22For Pico: Combine diced tomatoes, diced red onion, cilantro, lime juice, and salt to taste.
  23. 23For Pico: Combine diced tomatoes, diced red onion, cilantro, lime juice, and salt to taste.
  24. 24For Pico: Combine diced tomatoes, diced red onion, cilantro, lime juice, and salt to taste.
  25. 25For Mexican street corn (Elote): Mix mayo/crema with garlic, lime juice, salt, paprika, and about half the cotija until creamy.
  26. 26For Mexican street corn (Elote): Mix mayo/crema with garlic, lime juice, salt, paprika, and about half the cotija until creamy.
  27. 27For Mexican street corn (Elote): Mix mayo/crema with garlic, lime juice, salt, paprika, and about half the cotija until creamy.
  28. 28Coat hot corn with the mixture.
  29. 29Coat hot corn with the mixture.
  30. 30Coat hot corn with the mixture.
  31. 31Top with remaining cotija, cilantro, and a dusting of Tajín.
  32. 32Top with remaining cotija, cilantro, and a dusting of Tajín.
  33. 33Top with remaining cotija, cilantro, and a dusting of Tajín.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 5 lbs chicken thighs, sliced thin
  • 5 lbs chicken thighs, sliced thin
  • 5 lbs chicken thighs, sliced thin
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 2 red bell peppers, sliced
  • 2 red bell peppers, sliced
  • 2 red bell peppers, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 3 tbsp paprika
  • 3 tbsp paprika
  • 3 tbsp paprika
  • 1.5 tbsp cumin
  • 1.5 tbsp cumin
  • 1.5 tbsp cumin
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 limes, juiced
  • 2 limes, juiced
  • 2 limes, juiced
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 5 avocados
  • 5 avocados
  • 5 avocados
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 minced jalapeño, seeds removed
  • 1 minced jalapeño, seeds removed
  • 1 minced jalapeño, seeds removed
  • 2 limes, juiced
  • 2 limes, juiced
  • 2 limes, juiced
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 6 tomatoes, diced
  • 6 tomatoes, diced
  • 6 tomatoes, diced
  • 8 tomatoes, diced
  • 8 tomatoes, diced
  • 8 tomatoes, diced
  • 0.33 red onion, diced
  • 0.33 red onion, diced
  • 0.33 red onion, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 2 limes, juiced
  • 2 limes, juiced
  • 2 limes, juiced
  • to taste salt
  • to taste salt
  • to taste salt
  • 6 ears corn, grilled for char (or boiled 3 minutes if needed)
  • 6 ears corn, grilled for char (or boiled 3 minutes if needed)
  • 6 ears corn, grilled for char (or boiled 3 minutes if needed)
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup Mexican crema
  • 0.25 cup Mexican crema
  • 0.25 cup Mexican crema
  • 1 cloves garlic, finely minced
  • 1 cloves garlic, finely minced
  • 1 cloves garlic, finely minced
  • 2 cloves garlic, finely minced
  • 2 cloves garlic, finely minced
  • 2 cloves garlic, finely minced
  • 1 limes, juiced
  • 1 limes, juiced
  • 1 limes, juiced
  • 2 limes, juiced
  • 2 limes, juiced
  • 2 limes, juiced
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 cup cotija cheese, divided
  • 1 cup cotija cheese, divided
  • 1 cup cotija cheese, divided
  • Tajín, to finish
  • Tajín, to finish
  • Tajín, to finish
  • Chopped cilantro, to finish
  • Chopped cilantro, to finish
  • Chopped cilantro, to finish

Equipment

sheet panoven